THE WINEMAKER DINNER:

JULIEN FAYARD​

​

MARCH 20, 2026
- 5:30 PM -

​​​​

​​​

​​

​​

AMUSE BOUCHE

LOCAL STRIPED BASS MOUSSELINE*

FARMERS CHEESE, BROWN BUTTER BRIOCHE, SPICED RADISH CHIP

2023 AZUR ROSÉ D’OR

​​​​

​

​FIRST​

​​​

GRILLED OYSTERS & PRAWNS*

GOAT CHEESE CRÈME, PORK BELLY & ONION JAM, RED FRESNO CHILI

2022 JULIEN FAYARD MCGAH FAMILY VINEYARD SAUVIGNON BLANC

​​

​

​SECOND

​​​​

BRAISED RABBIT CONCHIGLIONI

HOUSE-MADE PASTA, AGED CHEDDAR CHEESE BECHAMEL, MOREL MUSHROOMS, FRIED SAGE

2022 JULIEN FAYARD RITCHIE VINEYARD CHARDONNAY

​​​​​

​

​THIRD

​​​​​

VEAL CHEEKS

GRUYERE POLENTA, MUSTARD SEEDS, SUNCHOKE CHIP, BROCCOLINI

2022 JULIEN FAYARD PLATT VINEYARD PINOT NOIR

​​​​

​

​FOURTH

​​​​​​

VENISON LOIN CHOP*

BEEF TALLOW PAVÉ, MOREL MUSHROOMS, LOCAL SPINACH, BOYSENBERRY DEMI-GLAZE

2019 PURLIEU BECKSTOFFER MISSOURI HOPPER VINEYARD CABERNET SAUVIGNON

2018 COVERT ESTATE COOMBSVILLE CABERNET SAUVIGNON

​

​

​​​​​​​​FINAL

​​

CHOCOLATE CAKE

BERRY PAINT, CHOCOLATE CURLS

​

​

​395 PER PERSON
TAX & GRATUITY INCLUDED

​​