CHEF’S THREE COURSE
FIRST
PLEASE SELECT ONE
FIREHOUSE CAESAR SALAD
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
FIREHOUSE LOBSTER BISQUE
LOBSTER MEAT, CRÈME FRAÎCHE, BUTTER-BRAISED BRIOCHE CROUTONS, HERBS
SECOND
CHÂTEAUBRIAND
8-OZ MARINATED FILET MIGNON, SLOW ROASTED THEN HAND CARVED, GARLIC MASHED POTATOES, SEASONAL VEGETABLES, SAUCE BÉARNAISE, DEMI-GLACE
FIREHOUSE CRAB OSCAR ADDITION
17
THIRD
PLEASE SELECT ONE
CRÈME BRÛLÉE
VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT
CHOCOLATE PAVÉ GÂTEAU
BROWNIE CAKE, CHOCOLATE MOUSSE, PUFFED RICE CRUNCH, LOCAL RASPBERRIES
72 PER PERSON
AVAILABLE THROUGH JANUARY 31, 2021. NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.