CHEF’S THREE COURSE
FIRST - PLEASE SELECT ONE
GOAT CHEESE TORTELLINI
SUN-DRIED TOMATO, TOASTED ROSEMARY, BUTTER CREAM
ROMAINE AND MARCONA ALMONDS
PICKLED ONION, PALM HEARTS, RED WINE VINAIGRETTE
SECOND - PLEASE SELECT ONE
PETIT FILET OF BEEF
ROASTED SHALLOT MASH, BRAISED CHARD, PEPPERCORN SAUCE
PAN-ROASTED SALMON
WILD MUSHROOM RISOTTO, CRISPY LEEKS, TRUFFLE BUTTER
THIRD - PLEASE SELECT ONE
CRÈME BRÛLÉE
BERRIES, WHIP
CHOCOLATE PAVÉ
COCOA DUST, COFFEE SYRUP
49 PER PERSON
AVAILABLE AT DINNER ONLY
AVAILABLE AUGUST-OCTOBER 2019. SPECIAL MENU ~ NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
