CHEF’S THREE COURSE

AVAILABLE EXCLUSIVELY ON

TUESDAYS & WEDNESDAYS

FIRST

BLACK PRINCE EDWARD ISLAND MUSSELS AND PORK BELLY

CONFIT GARLIC, CRISPY PORK BELLY, SCALLIONS, POINT REYES FARMSTEAD BLUE CHEESE

WHITE WINE, FINES HERBES, LEMON BEURRE MONTÉ 

 

SECOND

 

CAST IRON-BLACKENED T-BONE STEAK

16-OZ T-BONE, SMASHED AND DRIED PERUVIAN POTATOES, PURPLE HEIRLOOM CARROTS

AWARD-WINNING ROGUE RIVER BLUE CHEESE & BONE MARROW BUTTER

THIRD

BERRY-VANILLA CHEESE TART

BLACKBERRY, BLUEBERRY, WHIPPED CREAM CHEESE

WATANABE FARMS ROSEMARY, CANDIED LEMON PEEL

99 PER PERSON

 

EXECUTIVE CHEF STEPHEN ASHLEY

AVAILABLE THROUGH DECEMBER 30, 2020.  NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE.  NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.  
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.