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FARMERS MARKET

FOUR COURSE

Monday: 09.28.26

NO CHANGES OR SUBSTITUTIONS

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AMUSE BOUCHE​

ROASTED BEETS

FETA, RADISH, WATERCRESS

 

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FIRST

BUTTERNUT SQUASH SOUP

CRISPY PROSCIUTTO, CHIVES​

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SECOND​

GRILLED SWORDFISH*

CARAMELIZED BRUSSLES, CIPOLLINI ONION, BROWN BUTTER LEMON-CAPER SAUCE

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THIRD​

PEAR TART

​CANDIED WALNUTS, SALTED CARAMEL ICE CREAM

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59 PER PERSON

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NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE.  NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.  
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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