The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2019

CHEF’S THREE COURSE

 

 

FIRST - PLEASE SELECT ONE

GOAT CHEESE TORTELLINI
SUN-DRIED TOMATO, TOASTED ROSEMARY, BUTTER CREAM

ROMAINE AND MARCONA ALMONDS
PICKLED ONION, PALM HEARTS, RED WINE VINAIGRETTE

 

SECOND - PLEASE SELECT ONE

 

PETIT FILET OF BEEF
ROASTED SHALLOT MASH, BRAISED CHARD, PEPPERCORN SAUCE

 PAN-ROASTED SALMON
WILD MUSHROOM RISOTTO, CRISPY LEEKS, TRUFFLE BUTTER

 

THIRD - PLEASE SELECT ONE

CRÈME BRÛLÉE
BERRIES, WHIP

CHOCOLATE PAVÉ
COCOA DUST, COFFEE SYRUP

 

 

49 PER PERSON

 

 

AVAILABLE AT DINNER ONLY

AVAILABLE AUGUST-OCTOBER 2019.  SPECIAL MENU ~ NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE.  NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.  
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS