CHEF'S THREE-COURSE
FIRST
PLEASE SELECT ONE
FIREHOUSE CAESAR SALAD
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
BUTTERNUT SQUASH VELOUTÉ
PUFF PASTRY BASKET, WHIPPED GOAT CHEESE, CRISPY PROSCIUTTO, HERBED “CAVIAR”
SECOND
THE CHÂTEAUBRIAND*
8-OZ MARINATED FILET MIGNON, SLOW ROASTED & HAND CARVED
SERVED WITH: FIREHOUSE CRAB OSCAR, SEASONAL STARCH
SEASONAL VEGETABLES, SAUCE BÉARNAISE, MARCHAND DE VIN
THIRD
PLEASE SELECT ONE
CHOCOLATE-CARAMEL CHEESECAKE
WHIPPED CREAM, CARAMEL CRISPIES
CHOCOLATE MOUSSE CAKE
BROWNIE CAKE, DARK CHOCOLATE SAUCE, CHOCOLATE WHIP, GOLD FLAKETINE CRUNCH
109 PER PERSON
AVAILABLE THROUGH JANUARY 31, 2026. NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.