CHEF’S THREE COURSE

FIRST
PLEASE SELECT ONE

FIREHOUSE CAESAR SALAD

CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING

FIREHOUSE LOBSTER BISQUE

LOBSTER MEAT, CRÈME FRAÎCHE, BUTTER-BRAISED BRIOCHE CROUTONS, HERBS

SECOND

 

CHÂTEAUBRIAND

8-OZ MARINATED FILET MIGNON, SLOW ROASTED THEN HAND CARVED, GARLIC MASHED POTATOES, SEASONAL VEGETABLES, SAUCE BÉARNAISE, DEMI-GLACE

FIREHOUSE CRAB OSCAR ADDITION

17

THIRD
PLEASE SELECT ONE

CRÈME BRÛLÉE

VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT

CHOCOLATE PAVÉ GÂTEAU

BROWNIE CAKE, CHOCOLATE MOUSSE, PUFFED RICE CRUNCH, LOCAL RASPBERRIES

72 PER PERSON

AVAILABLE THROUGH JANUARY 31, 2021.  NOT VALID WITH ANY OTHER OFFER.

MENU SUBJECT TO CHANGE.  NO SUBSTITUTIONS OR SPLITS PERMITTED.

TAX, GRATUITY AND BEVERAGES NOT INCLUDED. 

AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.

A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.

A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.

WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.