CHEF’S THREE COURSE

 

 

FIRST - PLEASE SELECT ONE

FIREHOUSE CAESAR SALAD

WARM CROUTONS, WHITE ANCHOVIES, ASIAGO CHEESE, CLASSIC DRESSING

SMOKED CRAB CHOWDER

LOCAL CRAB, MIREPOIX MIX, CREAM, POTATO, PARSLEY

 

SECOND

 

CHATEAUBRIAND

8-OZ MARINATED FILET MIGNON SLOW ROASTED THEN HAND CARVED, GARLIC MASHED POTATOES, SEASONAL VEGETABLES, SAUCE BÉARNAISE, DEMI-GLACÉ

DUNGENESS CRAB OSCAR ADDITION

12 

THIRD - PLEASE SELECT ONE

CRÈME BRÛLÉE

VANILLA CRÈME BRÛLÉE, SEASONAL FRUIT

CHOCOLATE PAVÉ GÂTEAU
BROWNIE CAKE, CHOCOLATE MOUSSE, PUFFED RICE CRUNCH, LOCAL RASPBERRIES

 

 

68 PER PERSON

 

AVAILABLE AT DINNER ONLY

MENU SUBJECT TO CHANGE.  NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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