FARMERS MARKET
FOUR COURSE
Monday: 09.28.26
NO CHANGES OR SUBSTITUTIONS
AMUSE BOUCHE
ROASTED BEETS
FETA, RADISH, WATERCRESS
FIRST
BUTTERNUT SQUASH SOUP
CRISPY PROSCIUTTO, CHIVES
SECOND
GRILLED SWORDFISH*
CARAMELIZED BRUSSLES, CIPOLLINI ONION, BROWN BUTTER LEMON-CAPER SAUCE
THIRD
PEAR TART
CANDIED WALNUTS, SALTED CARAMEL ICE CREAM
59 PER PERSON

NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
