CHEF’S THREE COURSE
AVAILABLE EXCLUSIVELY ON
TUESDAYS & WEDNESDAYS IN AUGUST
FIRST
BLACK PRINCE EDWARD ISLAND MUSSELS AND PORK BELLY
CONFIT GARLIC, CRISPY PORK BELLY, SCALLIONS, POINT REYES FARMSTEAD BLUE CHEESE
WHITE WINE, FINES HERBES, LEMON BEURRE MONTÉ
SECOND
CAST IRON-BLACKENED T-BONE STEAK
16-OZ T-BONE, SMASHED AND DRIED PERUVIAN POTATOES, PURPLE HEIRLOOM CARROTS
AWARD-WINNING ROGUE RIVER BLUE CHEESE & BONE MARROW BUTTER
THIRD
BERRY-VANILLA CHEESE TART
BLACKBERRY, BLUEBERRY, WHIPPED CREAM CHEESE
WATANABE FARMS ROSEMARY, CANDIED LEMON PEEL
99 PER PERSON
EXECUTIVE CHEF STEPHEN ASHLEY
NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.