FAVIA: A WINEMAKER DINNER

WITH ANDY ERICKSON​​

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OCTOBER 24, 2025
- 6:00 PM -

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PASSED APPETIZER

PACIFIC LOBSTER CANNOLI*

AVOCADO, CAVIAR, CURED EGG YOLK

2024 FAVIA LINEA SAUVIGNON BLANC, COOMBSVILLE

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​FIRST​

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PORK BELLY ARANCINI

 CRISPY PORK BELLY, LOCAL FORAGED MUSHROOMS, ELEPHANT GARLIC CHIPS, TOMATO NAGE

2017 FAVIA LINEA SAUVIGNON BLANC, COOMBSVILLE (LARGE FORMAT)

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​SECOND

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ELK CARPACCIO*

BLACK GARLIC, FRIED CAPERS, BEECH MUSHROOMS, BABY ARUGULA, FRISÉE

ASIAGO CHEESE CRISP, SHAVED TRUFFLE

2021 FAVIA CERRO SUR RED WINE, NAPA VALLEY

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​THIRD

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VENISON NEW YORK STRIP STEAK

PURPLE POTATO CAKE, ACORN SQUASH, BURNT CORN PURÉE, CHANTERELLE MUSHROOMS, RED WINE REDUCTION, SMOKED DARK CHOCOLATE GANACHE

2019 FAVIA CABERNET SAUVIGNON, COOMBSVILLE

2022 FAVIA CABERNET SAUVIGNON, OAKVILLE

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​​​​​​​​FINAL

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CHOCOLATE SOUFFLÉ CAKE

CANDIED PECANS, CHOCOLATE GANACHE, BERRY COMPOTE

2006 FAVIA QUARZO SYRAH, AMADOR COUNTY

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​495 PER PERSON
TAX & GRATUITY INCLUDED

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