IN PARTNERSHIP WITH
WHISTLEPIG WHISKEY
FRIDAY, MAY 3
@ 5:30 PM
WELCOME COCKTAIL: BARREL-AGED WHISTLEPIG MANHATTAN
PASSED APPETIZERS: WHISKEY-GLAZED PORK BELLY PINCHOS
AMUSE-BOUCHE
HONEY-BRAISED VEAL OSSO BUCO EMPANADAS
SPICED CHIMICHURRI
FIRST
SMOKED DUCK BREAST
ARUGULA, RADICCHIO, CHICORY, CHERRY TOMATOES
PICKLED RED ONION, DUCK FAT CROUTONS, LEMON-CAPER DRESSING
WHISTLEPIG PIGGYBANK RYE
SECOND
WILD BOAR DUO
WILD BOAR TENDERLOIN & BONE-IN CHOP, BUTTERNUT SQUASH PURÉE
FORAGED MUSHROOMS, BLUEBERRY PORK DEMI-GLAZE
WHISTLEPIG STRAIGHT RYE WHISKEY VERMONT ESTATE 15 YEAR (+)
WHISTLEPIG DOUBLE MALT RYE WHISKEY 18 YEAR
THIRD
MAPLE BACON PECAN PIE
SMOKED APPLEWOOD BACON, WHISTLEPIG PIGGYBACK PEARLS
WHISKEY CARAMEL SAUCE, MAPLE WHIPPED CREAM
WHISTLEPIG THE BOSS HOG X "THE COMMANDMENTS"
$325 PER PERSON
TAX & GRATUITY INCLUDED
STEPHEN ASHLEY - EXECUTIVE CHEF
MENU SUBJECT TO CHANGE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.