THE WHISKEY DINNER
FRIDAY, JUNE 26
@ 6:00 PM
PASSED APPETIZERS
BEEF TARTARE CROSTINI
SCALLIONS, FINES HERBES, SMOKED & SHAVED EGG YOLK
POACHED SHRIMP
CUCUMBER, DILL-YOGURT SAUCE
FIRST
DIVER SCALLOP*
BRAISED PORK BELLY, CHARRED APRICOT MOSTARDA, PICKLED FRESNO CHILIS
WHISTLEPIG 12-YEAR OLD WORLD RYE
SECOND
CLASSIC STEAKHOUSE WEDGE
ICEBERG, PICKLED ONIONS, CHERRY TOMATO, POINT REYES BLUE CHEESE VINAIGRETTE
WHISTLEPIG 15-YEAR ESTATE OAK RYE
THIRD
STEAK DELMONICO*
HOUSE-MADE MOREL MUSHROOM BREAD PUDDING, WHITE ASPARAGUS,
SAUCE MÉLANGE AU POIVRE
WHISTLEPIG DOUBLE-MALT RYE WHISKEY 18 YEAR
FINAL
DESSERT TRIO
WHISKEY TRUFFLE / CITRUS GELÉE / CHOCOLATE CAKE
WHISTLEPIG THE BOSS HOG XII: FEATHER & FLAME
$195/PERSON
TAX & GRATUITY IS *INCLUDED*
MENU SUBJECT TO CHANGE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.