OCTOBER 28th @ 5:30 PM

IN PARTNERSHIP WITH

SILVER OAK CELLARS

*sold out*

Silver Oak Expressions Will Include:

1974 Silver Oak North Coast • 1986 Silver Oak Napa Valley
1995 Silver Oak Alexander Valley • 2002 Silver Oak Napa Valley
2018 Silver Oak Alexander Valley

AMUSE-BOUCHE

STERLING IMPERIAL CAVIAR, BLINI, CRÈME FRAÎCHE, CHIVES

FIRST

 

VENISON CARPACCIO

SMOKED AND ESPRESSO-CRUSTED CERVENA VENISON LOIN,

FRISÉE, BABY ARUGULA, DRIED CHERRIES, ASIAGO CHEESE,

PICKLED RED ONIONS, EXTRA VIRGIN OLIVE OIL

 

 

SECOND

MUSCOVY DUCK

CELERIAC PURÉE, SHAVED NANTES CARROTS,

RE-HYDRATED CHERRIES, CHICKEN OF THE WOODS

MUSHROOMS, PUFFED RICE, FIVE SPICE JUS

THIRD

FILET OF WHITE STURGEON

LOCAL SUNCHOKE PURÉE, WHITE DELTA ASPARAGUS,

FORAGED MUSHROOMS, HERB POWDER 

FOURTH

MISHIMA RESERVE AMERICAN

WAGYU RIBEYE

ROGUE RIVER BLUE CHEESE TWICE-BAKED POTATO,

OVEN-BRAISED FENNEL, MARCHAND DE VIN

FIFTH

SWEET POTATO CRÈME BRÛLÉE

HOUSE-MADE TOASTED MARSHMALLOW,

SALTED CARAMEL SAUCE, SPICED PECANS

 

$475 PER PERSON

TAX & GRATUITY INCLUDED

STEPHEN ASHLEY - EXECUTIVE CHEF

DANIEL HATCH - WINE DIRECTOR/SOMMELIER

*NATE WEIS - FORMER WINEMAKER & CURRENT

VICE PRESIDENT OF WINEGROWING

AT SILVER OAK CELLARS

*(expected to be in attendance)*

MENU SUBJECT TO CHANGE.  PRICE DOES NOT INCLUDE GRATUITY.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.