CHÂTEAU DE BLIGNY
& SCHRAMSBERG
WINE DINNER
FIRST
WHITE TRUFFLE EGG AND CAVIAR
RANCH EGG, LOCAL STURGEON ROE, SHAVED CHIVES
N.V. CHÂTEAU DE BLIGNY GRAND RESERVE BRUT
SECOND
PAN-ROASTED SCALLOP AND LOBSTER
SWEET CORN, NUTMEG, SHOOTS, CILANTRO
2015 SCHRAMSBERG BLANC DE BLANCS, NORTH COAST
THIRD
ALASKAN HALIBUT
WILD FORAGED SUMMER MUSHROOM, HOUSE-MADE UNCURED BACON
FINGERLING POTATO, BLOOMSDALE SPINACH
N.V. CHÂTEAU DE BLIGNY GRAND RESERVE ROSÉ
FOURTH
LOCAL CHEESE AND HONEY
SPANISH ALMONDS, TABLE GRAPE, LOCAL HONEY
2012 SCHRAMSBERG CRÉMANT, NORTH COAST
145 PER PERSON
MARIO ORTIZ - WINE DIRECTOR/SOMMELIER
MENU SUBJECT TO CHANGE. PRICE DOES NOT INCLUDE GRATUITY.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
