OCTOBER 28th @ 5:30 PM
IN PARTNERSHIP WITH
SILVER OAK CELLARS
*sold out*
Silver Oak Expressions Will Include:
1974 Silver Oak North Coast • 1986 Silver Oak Napa Valley
1995 Silver Oak Alexander Valley • 2002 Silver Oak Napa Valley
2018 Silver Oak Alexander Valley
AMUSE-BOUCHE
STERLING IMPERIAL CAVIAR, BLINI, CRÈME FRAÎCHE, CHIVES
FIRST
VENISON CARPACCIO
SMOKED AND ESPRESSO-CRUSTED CERVENA VENISON LOIN,
FRISÉE, BABY ARUGULA, DRIED CHERRIES, ASIAGO CHEESE,
PICKLED RED ONIONS, EXTRA VIRGIN OLIVE OIL
SECOND
MUSCOVY DUCK
CELERIAC PURÉE, SHAVED NANTES CARROTS,
RE-HYDRATED CHERRIES, CHICKEN OF THE WOODS
MUSHROOMS, PUFFED RICE, FIVE SPICE JUS
THIRD
FILET OF WHITE STURGEON
LOCAL SUNCHOKE PURÉE, WHITE DELTA ASPARAGUS,
FORAGED MUSHROOMS, HERB POWDER
FOURTH
MISHIMA RESERVE AMERICAN
WAGYU RIBEYE
ROGUE RIVER BLUE CHEESE TWICE-BAKED POTATO,
OVEN-BRAISED FENNEL, MARCHAND DE VIN
FIFTH
SWEET POTATO CRÈME BRÛLÉE
HOUSE-MADE TOASTED MARSHMALLOW,
SALTED CARAMEL SAUCE, SPICED PECANS
$475 PER PERSON
TAX & GRATUITY INCLUDED
STEPHEN ASHLEY - EXECUTIVE CHEF
DANIEL HATCH - WINE DIRECTOR/SOMMELIER
*NATE WEIS - FORMER WINEMAKER & CURRENT
VICE PRESIDENT OF WINEGROWING
AT SILVER OAK CELLARS
*(expected to be in attendance)*
MENU SUBJECT TO CHANGE. PRICE DOES NOT INCLUDE GRATUITY.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.