APRIL 12, 2020 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
54.95 Per Person
Young Patron's Menu 24.95 Per Person
Easter Brunch
STARTER
FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE
FIRST
BALSAMIC FIG BRUSCHETTA
DRIED MISSION FIGS, LAURA CHENEL GOAT CHEESE
DEL RIO BOTANICAL ARUGULA, HOUSE-MADE FOCACCIA
SECOND - PLEASE SELECT ONE
CRAB CAKE EGGS BENEDICT
DUNGENESS CRAB, RIVERDOG FARM BLOOMSDALE SPINACH
CLOVER ORGANIC FARM EGGS, SAUCE HOLLANDAISE
HERB-ROASTED FINGERLING POTATOES
BRAISED BEELER’S PORK LOIN
SMOKED CANNELLINI BEANS, ROASTED CIPOLLINI ONION
APPLEWOOD-SMOKED BACON-GRANNY SMITH APPLE SLAW
DOUBLE R RANCH NEW YORK STEAK
ROASTED RED PEPPER SCRAMBLED RANCH EGGS
DUCK FAT-ROASTED BREAKFAST POTATOES
CARAMELIZED ONION, SMOKED BACON-CHIVE BUTTER
PAN-ROASTED SKUNA BAY SALMON
LOCAL FORAGED MUSHROOM RISOTTO, FRESH DELTA ASPARAGUS
FAVA BEANS, SPRING ONION-TRUFFLE BUTTER
LATE HARVEST SQUASH
ROASTED CHERRY TOMATO, SAUTÉED RIVERDOG FARM BABY SPINACH
VEGAN “RICOTTA” CHEESE, CLOVER ORGANIC FARM EGGS
CAPAY ORGANIC DINOSAUR KALE CHIPS
THIRD - PLEASE SELECT ONE
CHOCOLATE DACQUOISE
PISTACHIO MOUSSELINE CREAM, MILK CHOCOLATE MOUSSE
RASPBERRY ROSE, DARK CHOCOLATE SHAVINGS
KIWI-VANILLA SAUCE, CANDIED PISTACHIOS
BROWN BUTTER-CREAM CHEESE CARROT CAKE
CARAMEL TUILE, VANILLA, RASPBERRY SAUCE
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE
FIRST
GRANOLA AND YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND - PLEASE SELECT ONE
BACON AND RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
YOUNG PATRON FILET OF BEEF
FRENCH FRIES, GRILLED ASPARAGUS
STRAWBERRY FRENCH TOAST BAKE
BRIOCHE, MAPLE SYRUP, WHIPPED CREAM
YOUNG PATRON SALMON
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
THIRD
BROWN BUTTER-CREAM CHEESE CARROT CAKE
CARAMEL TUILE, VANILLA, RASPBERRY SAUCE
STEPHEN ASHLEY - EXECUTIVE CHEF
RAFAEL GONZALEZ - PASTRY CHEF
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $20 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
