APRIL 17, 2022 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
59.95 Per Person
Young Patron's Menu 29.95 Per Person
Easter Brunch
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
HAM AND CHEESE FRITTATA
SMOKED PIT HAM, GRUYÈRE CHEESE, CARAMELIZED ONION, FINES HERBES
DEL RIO BOTANICAL ARUGULA, HOUSE-MADE FOCACCIA
SECOND
PLEASE SELECT ONE
CRAB CAKE EGGS BENEDICT
FRESH CRAB, RIVERDOG FARM BLOOMSDALE SPINACH
CLOVER ORGANIC POACHED EGGS, SAUCE HOLLANDAISE, ENGLISH MUFFIN
ROASTED FINGERLING POTATOES
BRAISED LOCAL PORK CHEEK HASH
TRINITY VEGETABLES, YUKON GOLD POTATO HASH
CRISPY APPLEWOOD SMOKED BACON, DEL RIO BOTANICAL ARUGULA
APPLE HILL APPLE-YELLOW ONION CHUTNEY
PAINTED HILLS PRIME FILET MIGNON
PEPPER JACK AND FINES HERBES SCRAMBLED EGGS
DUCK FAT BREAKFAST POTATOES, ROASTED CIPOLLINI ONION
ARRABBIATA SAUCE, DUCK FAT AND CHIVE-INFUSED BUTTER
ROASTED SKUNA BAY SALMON
EARLY BIRD PIONEER CORN POLENTA CAKE, GRILLED DELTA ASPARAGUS
ROMA TOMATO CONFIT, CHARRED GREEN ONION CHIMICHURRI
LATE HARVEST SQUASH
RIVERDOG FARM BABY SPINACH, CRISPY FINGERLING POTATOES
HEIRLOOM CHERRY TOMATOES, ROASTED CIPOLLINI ONION
VEGAN “RICOTTA” CRÈME, CLOVER ORGANIC POACHED EGGS
THIRD
PLEASE SELECT ONE
VANILLA BEAN CHEESECAKE
RASPBERRY COMPOTE, LEMON CRÈME, STABLE SHORTBREAD, MERINGUE
BLONDIE
ROASTED WHITE CHOCOLATE NAMELAKA
DEHYDRATED CHOCOLATE MOUSSE, PASSION CRÈME
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
GRANOLA AND STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND
PLEASE SELECT ONE
BACON AND RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
YOUNG PATRON FILET OF BEEF
FRENCH FRIES, GRILLED ASPARAGUS
FRESH BERRY FRENCH TOAST BAKE
BRIOCHE, MAPLE SYRUP, WHIPPED CREAM
YOUNG PATRON SALMON
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
THIRD
CHOCOLATE CAKE AND ICE CREAM
EASTER EGG GARNISH AND CHOCOLATE PEEPS
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.