APRIL 5, 2026 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
89.95 Per Person
Young Patron's Menu 39.95 Per Person
Easter Brunch
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
PUMPKIN MUFFINS / CHOCOLATE-CHERRY SCONES / STRUESEL COFFEE CAKE
FIRST
EGGS IN HEAVEN
HOUSE CURED LOX SALMON, FRIED CAPERS, DILL, TRUFFLED STEELHEAD ROE
SECOND
PLEASE SELECT ONE
FIREHOUSE CRAB BENEDICT*
CRAB SALAD, FINES HERBES, FRESH AVOCADO, SUNBURST TOMATO RELISH, APPLEWOOD SMOKED BACON, ENGLISH MUFFIN, POACHED EGGS, GREEN GODDESS HOLLANDAISE, BREAKFAST POTATOES
HERB CRUSTED LAMB LOIN*
SPRING PEA PURÉE, PURPLE DELTA ASPARAGUS, FIDDLEHEAD FERNS, CHARRED SPRING ONION, LAMB JUS
FILET MIGNON*
ARTICHOKE INFUSED MASHED POTATOES, NANTES CARROTS, ROSEMARY & PORCINI DEMI-GLAZE
FISH & GRITS
PACIFIC HALIBUT, CREAMY BREAKFAST GRITS, SPRING PEAS, ROASTED MUSHROOMS, SNAP PEA SALAD
CHILAQUILES
ROJO & VERDE SALSAS, AVOCADO, COTIJA CHEESE, SHAVED RED ONION, POACHED EGGS, MICRO CILANTRO
THIRD
PLEASE SELECT ONE
HIBISCUS BLOOD ORANGE BAR
CANDIED BLOOD ORANGE, SUGAR DUST, HIBISCUS POWDER
LEMON RASPBERRY CRÈME PUFF
LEMON DIPLOMAT CREAM, RASPBERRIES, RASPBERRY SAUCE
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
EGGS IN HEAVEN
SMOKED SALMON, FRIED SHALLOTS, DILL
SECOND
PLEASE SELECT ONE
BACON & RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
YOUNG PATRON FILET OF BEEF*
DOUBLE BUTTER MASH POTATOES, DELTA ASPARAGUS
BANANA STUFFED FRENCH TOAST
BRIOCHE, MAPLE SYRUP, WHIPPED CREAM, BERRY COMPOTE
PACIFIC HALIBUT*
BREAKFAST POTATOES, GRILLED LOCAL SQUASH, TARTAR SAUCE
THIRD
CHOCOLATE CUP
CHOCOLATE MOUSSE, STRAWBERRY JAM, WHIPPED CREAM, CANDY EGGS
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.