MARCH 31, 2024 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
79.95 Per Person
Young Patron's Menu 29.95 Per Person
Easter Brunch
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
BRAISED PROSCIUTTO & MUSHROOMS
MUSHROOM DUXELLES, BRAISED PROSCIUTTO DI PARMA
CHARRED SPRING ONION AIOLI, CHERRY TOMATOES
FINES HERBES, PHYLLO CUP
SECOND
PLEASE SELECT ONE
LOBSTER BENEDICT
LOBSTER MEAT, FINES HERBES, FRESH AVOCADO, HEIRLOOM TOMATOES
APPLEWOOD BACON, HOUSE-MADE CARAMELIZED ONION FOCACCIA
ORGANIC POACHED EGGS, CITRUS HOLLANDAISE, BREAKFAST POTATOES
PULLED PORK “HASH”
PULLED BRAISED PORK SHOULDER, HATCH CHILES, BELL PEPPERS
SPRING ONION, HERBED YUKON POTATO WEDGES
DEL RIO BOTANICAL MICRO ARUGULA, ORGANIC POACHED EGGS
THE FIREHOUSE FILET MIGNON
COLORADO GREEN SAUCE, COTIJA SCRAMBLED EGGS
CARAMELIZED ONION, BELL PEPPERS
SPRING ONION GREENS, BREAKFAST POTATOES
ROASTED SKUNA BAY SALMON
APPLEWOOD-SMOKED BACON-SCALLION CROQUETTE
PETITE EARLY SUMMER SQUASH
SALMON ROE-HERBED BEURRE MONTÉ
QUICHE FLORENTINE
RIVERDOG FARM BABY SPINACH, GRUYÈRE CHEESE
SMOKED ROMESCO SAUCE, FINES HERBES, HEIRLOOM CHERRY TOMATOES
ROASTED CIPOLLINI ONION, ORGANIC EGGS, BREAKFAST POTATOES
THIRD
PLEASE SELECT ONE
EGG CREAM PUFF
DIPLOMAT PASTRY CREAM, WHITE CHOCOLATE WHIPPED CREAM
CANDIED EGG, ROSE PETALS
TUXEDO CAKE
LOCAL STRAWBERRIES, CHOCOLATE MOUSSE, WHITE CHOCOLATE MOUSSE
CHOCOLATE CURLS, MICRO MINT
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
GRANOLA & STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND
PLEASE SELECT ONE
BACON & RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
YOUNG PATRON FILET OF BEEF
FRENCH FRIES, GRILLED ASPARAGUS
FRESH BERRY FRENCH TOAST BAKE
BRIOCHE, MAPLE SYRUP, WHIPPED CREAM
YOUNG PATRON SALMON
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
THIRD
BUNNY CINNAMON ROLL
CREAM CHEESE ICING, CANDIED SPRINKLES
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.