The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2020

APRIL 12, 2020 - 9:30am to 3:30pm

ENJOY OUR THREE-COURSE MENU

54.95 Per Person

Young Patron's Menu 24.95 Per Person

Easter Brunch

STARTER

FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE

FIRST

BALSAMIC FIG BRUSCHETTA
DRIED MISSION FIGS, LAURA CHENEL GOAT CHEESE
DEL RIO BOTANICAL ARUGULA, HOUSE-MADE FOCACCIA

 


SECOND - PLEASE SELECT ONE

CRAB CAKE EGGS BENEDICT

DUNGENESS CRAB, RIVERDOG FARM BLOOMSDALE SPINACH
CLOVER ORGANIC FARM EGGS, SAUCE HOLLANDAISE
HERB-ROASTED FINGERLING POTATOES

 

BRAISED BEELER’S PORK LOIN

SMOKED CANNELLINI BEANS, ROASTED CIPOLLINI ONION
APPLEWOOD-SMOKED BACON-GRANNY SMITH APPLE SLAW

 

DOUBLE R RANCH NEW YORK STEAK

ROASTED RED PEPPER SCRAMBLED RANCH EGGS
DUCK FAT-ROASTED BREAKFAST POTATOES
CARAMELIZED ONION, SMOKED BACON-CHIVE BUTTER

 

PAN-ROASTED SKUNA BAY SALMON

LOCAL FORAGED MUSHROOM RISOTTO, FRESH DELTA ASPARAGUS
FAVA BEANS, SPRING ONION-TRUFFLE BUTTER

 

LATE HARVEST SQUASH

ROASTED CHERRY TOMATO, SAUTÉED RIVERDOG FARM BABY SPINACH
VEGAN “RICOTTA” CHEESE, CLOVER ORGANIC FARM EGGS
CAPAY ORGANIC DINOSAUR KALE CHIPS

 


THIRD - PLEASE SELECT ONE

CHOCOLATE DACQUOISE

PISTACHIO MOUSSELINE CREAM, MILK CHOCOLATE MOUSSE
RASPBERRY ROSE, DARK CHOCOLATE SHAVINGS
KIWI-VANILLA SAUCE, CANDIED PISTACHIOS

BROWN BUTTER-CREAM CHEESE CARROT CAKE

CARAMEL TUILE, VANILLA, RASPBERRY SAUCE

 

YOUNG PATRON'S MENU

12 YEARS OF AGE & UNDER

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE

FIRST

GRANOLA AND YOGURT

FRESH BERRIES, HONEY, MICRO MINT

 


SECOND - PLEASE SELECT ONE

BACON AND RANCH EGG SCRAMBLE

BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN

YOUNG PATRON FILET OF BEEF

FRENCH FRIES, GRILLED ASPARAGUS

STRAWBERRY FRENCH TOAST BAKE

BRIOCHE, MAPLE SYRUP, WHIPPED CREAM

YOUNG PATRON SALMON

RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON

 


THIRD

BROWN BUTTER-CREAM CHEESE CARROT CAKE

CARAMEL TUILE, VANILLA, RASPBERRY SAUCE

STEPHEN ASHLEY - EXECUTIVE CHEF
RAFAEL GONZALEZ - PASTRY CHEF

MENU SUBJECT TO CHANGE. 
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $20 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.