APRIL 17, 2022 - 9:30am to 3:30pm

ENJOY OUR THREE-COURSE MENU

59.95 Per Person

Young Patron's Menu 29.95 Per Person

Easter Brunch

STARTER

FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER

FIRST

HAM AND CHEESE FRITTATA
SMOKED PIT HAM, GRUYÈRE CHEESE, CARAMELIZED ONION, FINES HERBES
DEL RIO BOTANICAL ARUGULA, HOUSE-MADE FOCACCIA

 


SECOND
PLEASE SELECT ONE

CRAB CAKE EGGS BENEDICT

FRESH CRAB, RIVERDOG FARM BLOOMSDALE SPINACH
CLOVER ORGANIC POACHED EGGS, SAUCE HOLLANDAISE, ENGLISH MUFFIN
ROASTED FINGERLING POTATOES

 

BRAISED LOCAL PORK CHEEK HASH

TRINITY VEGETABLES, YUKON GOLD POTATO HASH
CRISPY APPLEWOOD SMOKED BACON, DEL RIO BOTANICAL ARUGULA
APPLE HILL APPLE-YELLOW ONION CHUTNEY

 

PAINTED HILLS PRIME FILET MIGNON

PEPPER JACK AND FINES HERBES SCRAMBLED EGGS
DUCK FAT BREAKFAST POTATOES, ROASTED CIPOLLINI ONION
ARRABBIATA SAUCE, DUCK FAT AND CHIVE-INFUSED BUTTER

 

ROASTED SKUNA BAY SALMON

EARLY BIRD PIONEER CORN POLENTA CAKE, GRILLED DELTA ASPARAGUS
ROMA TOMATO CONFIT, CHARRED GREEN ONION CHIMICHURRI

 

LATE HARVEST SQUASH

RIVERDOG FARM BABY SPINACH, CRISPY FINGERLING POTATOES
HEIRLOOM CHERRY TOMATOES, ROASTED CIPOLLINI ONION
VEGAN “RICOTTA” CRÈME, CLOVER ORGANIC POACHED EGGS

 


THIRD
PLEASE SELECT ONE

VANILLA BEAN CHEESECAKE

RASPBERRY COMPOTE, LEMON CRÈME, STABLE SHORTBREAD, MERINGUE

BLONDIE

ROASTED WHITE CHOCOLATE NAMELAKA
DEHYDRATED CHOCOLATE MOUSSE, PASSION CRÈME

 

YOUNG PATRON'S MENU

12 YEARS OF AGE & UNDER

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER

FIRST

GRANOLA AND STRAWBERRY YOGURT

FRESH BERRIES, HONEY, MICRO MINT

 


SECOND
PLEASE SELECT ONE

BACON AND RANCH EGG SCRAMBLE

BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN

YOUNG PATRON FILET OF BEEF

FRENCH FRIES, GRILLED ASPARAGUS

FRESH BERRY FRENCH TOAST BAKE

BRIOCHE, MAPLE SYRUP, WHIPPED CREAM

YOUNG PATRON SALMON

RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON

 


THIRD

CHOCOLATE CAKE AND ICE CREAM

EASTER EGG GARNISH AND CHOCOLATE PEEPS

MENU SUBJECT TO CHANGE. 
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.