APRIL 9, 2023 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
69.95 Per Person
Young Patron's Menu 29.95 Per Person
Easter Brunch
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
EVERYTHING CREAM CHEESE
WHIPPED CREAM CHEESE, TOASTED SESAME SEEDS, CARAMELIZED ONION
FINES HERBES, MICRO ARUGULA, VOL AU VENTS
SECOND
PLEASE SELECT ONE
LOBSTER CAKE BENEDICT
LOBSTER & RISOTTO CROQUETTE, RIVERDOG FARM BLOOMSDALE SPINACH
ORGANIC POACHED EGGS, LEMON HOLLANDAISE, ENGLISH MUFFIN
FINGERLING POTATO HASH
PORK & WILD MUSHROOMS
BRAISED PORK SHOULDER, FORAGED MUSHROOMS
YUKON GOLD POTATOES, CRISPY APPLEWOOD-SMOKED PANCETTA
DEL RIO BOTANICAL ARUGULA, ORGANIC POACHED EGGS, APPLE BUTTER
PAINTED HILLS FILET MIGNON
GRUYÈRE CHEESE & FINES HERBES SCRAMBLED EGGS
FINGERLING POTATOES, CIPOLLINI ONION PURÉE, MARCHAND DE VIN
BONE MARROW BUTTER
ROASTED SKUNA BAY SALMON
HIMALAYAN RED RICE PILAF, BRAISED BABY BOK CHOY, HERB OIL
LEMONGRASS-COCONUT MILK NAGE
WILD MUSHROOM FRITTATA
RIVERDOG FARM BABY SPINACH, CARAMELIZED RED ONION
GRUYÈRE CHEESE, FORAGED MUSHROOMS
HEIRLOOM CHERRY TOMATOES, ROASTED CIPOLLINI ONION
BASIL PISTOU, ORGANIC POACHED EGGS
THIRD
PLEASE SELECT ONE
CLEMENTINE UPSIDE-DOWN CAKE
CANDIED KUMQUATS, TANGERINE & HONEY GELÉE, HONEYCOMB
CHOCOLATE NAPOLEON
CHOCOLATE DIPLOMAT CREAM, CANDIED ALMONDS, BERRY COMPOTE
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
GRANOLA & STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND
PLEASE SELECT ONE
BACON & RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
YOUNG PATRON FILET OF BEEF
FRENCH FRIES, GRILLED ASPARAGUS
FRESH BERRY FRENCH TOAST BAKE
BRIOCHE, MAPLE SYRUP, WHIPPED CREAM
YOUNG PATRON SALMON
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
THIRD
EASTER COOKIE SANDWICH
SPRINKLE SUGAR COOKIE, STRAWBERRY BUTTERCREAM FILLING
MARSHMALLOW “BUNNY TAIL”
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.