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MAY 14, 2023 - 9:30am to 3:30pm

ENJOY OUR THREE-COURSE MENU

79.95 Per Person

Young Patron's Menu 29.95 Per Person

Mother's Day Brunch

STARTER

FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM

FIRST
PLEASE SELECT ONE

 

SMOKED SALMON DEVILED EGGS

AVOCADO, HEIRLOOM CHERRY TOMATOES, PICKLED RED ONIONS
CRÈME FRAÎCHE, FENNEL POLLEN, SALMON ROE

BRAISED SHORT RIB

RICOTTA-WHITE CORN POLENTA, GREEN ONIONS
HEIRLOOM TOMATO CONCASSÉ, COTIJA CHEESE, NATURAL PAN JUS


 

SECOND
PLEASE SELECT ONE

CRAB CAKE BENEDICT

FIREHOUSE CRAB CAKE, BLACK FOREST HAM
RIVERDOG FARM BLOOMSDALE SPINACH
CLOVER ORGANIC FARM POACHED EGGS, ENGLISH MUFFIN
CITRUS HOLLANDAISE, RED POTATO HASH

SPICED CHORIZO HASH

LOCAL FORAGED MUSHROOMS, HEIRLOOM CHERRY TOMATOES
CARAMELIZED ONIONS, OVEN-ROASTED BELL PEPPERS
CLOVER ORGANIC FARM POACHED EGGS

PAINTED HILLS PRIME FILET MIGNON

PEPPER JACK-MASHED POTATO CROQUETTE
PORK BELLY-BRAISED BRUSSELS SPROUTS, MARCHAND DE VIN
MICRO RADISH SALAD


PAN-ROASTED LINE CAUGHT ALASKAN HALIBUT
SOFT GOAT CHEESE POLENTA, BRENTWOOD CORN & PANCETTA RELISH
DELTA ASPARAGUS TIPS, MELTED LOCAL LEEKS, FRIED SAGE

ROASTED ASPARAGUS & RICOTTA TART

HEN OF THE WOODS MUSHROOMS, OVEN-DRIED TOMATOES
CARAMELIZED ONIONS, SHAVED BREAKFAST RADISH, PUFF PASTRY
CLOVER ORGANIC FARM POACHED EGGS, MICRO CILANTRO

THIRD
PLEASE SELECT ONE

CHOCOLATE ESPRESSO MARTINI CANNOLI

ESPRESSO LIQUEUR PASTRY CREAM, CHOCOLATE ANGLAISE
DARK CHOCOLATE DIPPED CANNOLI WITH VIETNAMESE CACAO NIB

PISTACHIO CAKE

LEMON CURD, RASPBERRY MOUSSE FILLING, ROSÉ PÂTE DE FRUITS GARNISH

Mother's Day Young Patrons Menu

YOUNG PATRON'S MENU

12 YEARS OF AGE & UNDER

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM

FIRST

DUTCH BABY

SEASONAL FRUIT, POWDERED SUGAR, MAPLE SYRUP

 


SECOND
PLEASE SELECT ONE

CHEDDAR CHEESE SCRAMBLE & BACON

CLOVER ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN
APPLEWOOD-SMOKED BACON, HOUSE-MADE JAM

GRILLED PORK CHOP

SMASHED YUKON POTATOES, FRENCH BEANS, APPLE BUTTER

ROASTED HALIBUT

ROASTED MARBLE POTATOES, BABY CARROTS, TARTAR SAUCE

PAINTED HILLS PRIME PETITE FILET MIGNON

DOUBLE-BUTTER MASHED POTATOES, GRILLED SQUASH, DEMI-GLAZE


 

THIRD
 

VANILLA CUPCAKE

STRAWBERRY MOUSSE CENTER, WHIPPED CREAM CHEESE FROSTING DUSTED WITH SPRINKLES

MENU SUBJECT TO CHANGE. 
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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