MAY 9, 2021 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
69.95 Per Person
Young Patron's Menu 24.95 Per Person
Mother's Day Brunch
STARTER
FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE
FIRST
PLEASE SELECT ONE
BRAISED BEEF & ROSEMARY BRUSCHETTA
24-HOUR BRAISED BEEF TENDERLOIN, LOCAL CANNELLINI BEANS, FINES HERBES
BLISTERED DEL RIO BOTANICAL CHERRY TOMATOES
HOUSE-MADE ROASTED GARLIC CROSTINI
SMOKED SALMON CANAPÉ
COLD-SMOKED SALMON
WHIPPED CREAM CHEESE, DILL CREAM, TOAST POINTS
SECOND
PLEASE SELECT ONE
ROCK AND ROLL
WARM LOBSTER AND ROCK CRAB COMPOTE, CRISPY PROSCIUTTO
RED POTATO, POACHED CLOVER SONOMA ORGANIC EGGS*
RIVERDOG FARMS BLOOMSDALE SPINACH, HOLLANDAISE, TOASTED BRIOCHE
LOCAL PORK CHEEK HASH
BRAISED PORK CHEEKS, CARAMELIZED ONION, BELL PEPPERS
CONFIT YUKON POTATOES, BRAISED BRUSSELS SPROUTS
POACHED CLOVER SONOMA ORGANIC EGGS*
GRILLED FILET MIGNON
BREAKFAST POTATO CROQUETTES, SEARED DELTA ASPARAGUS
MAPLE DEMI-GLAZE, ARUGULA-LEEK SALAD
PAN-ROASTED LINE-CAUGHT ALASKAN HALIBUT
ROASTED TOMATO RISOTTO, CARAMELIZED PEARL ONIONS, ENGLISH PEAS SHAVED ASIAGO CHEESE, FINES HERBES, ROASTED GARLIC-BASIL BUTTER
POLENTA CAKE AND EGGS
PAN-SEARED LOCAL ANCIENT GRAIN-WHITE CORN POLENTA
FRESH MOZZARELLA CHEESE CURD, ROASTED SPRING VEGETABLES
RICH TOMATO SAUCE POACHED CLOVER SONOMA ORGANIC EGGS
THIRD
PLEASE SELECT ONE
CHOCOLATE CRÉMEUX TART
BUTTERSCOTCH MOUSSE, CARAMEL SAUCE, GOLDEN RASPBERRIES
LEMON CURD CHEESECAKE
MASCARPONE MOUSSE, SUGAR CRUST COOKIES, VANILLA
YOUNG PATRON'S MENU
5-12 YEARS OF AGE
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
ASSORTMENT OF FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE
FIRST
STRAWBERRY PARFAIT
SEASONAL FRUIT, GRANOLA, STRAWBERRY YOGURT
SECOND
PLEASE SELECT ONE
CHEDDAR CHEESE SCRAMBLE AND SAUSAGE
CLOVER ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN
BREAKFAST SAUSAGE LINKS, HOUSE-MADE JAM
ROASTED BEELER’S PORK LOIN
SMASHED YUKON POTATO, CHARGRILLED DELTA ASPARAGUS, APPLE SAUCE
ROASTED SALMON
ROASTED FINGLERING POTATOES, ENGLISH PEAS, TARTAR SAUCE
GRILLED FILET MIGNON OF BEEF
DOUBLE-BUTTER MASHED POTATOES, GRILLED ZUCCHINI, DEMI-GLAZE
THIRD
PLEASE SELECT ONE
ENGLISH BERRY TRIFLE
FRESH BERRIES, BUTTER POUND CAKE, VANILLA CREAM
POWDERED SUGAR
STEPHEN ASHLEY - EXECUTIVE CHEF
MENU SUBJECT TO CHANGE.
PARTIES OF 8 OR MORE WILL BE CHARGED A 20% SERVICE CHARGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.