MAY 11, 2025 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
89.95 Per Person
Young Patron's Menu 34.95 Per Person
Mother's Day Brunch
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
PLEASE SELECT ONE
SHRIMP-STUFFED MUSHROOMS
GINGER, LEMONGRASS, JALAPEÑO, BASIL, BREAD CRUMBS, PONZU GLAZE
FIG & FETA CHEESE PURSE
BLACK MISSION FIGS, PROSCIUTTO DI PARMA, PUFF PASTRY, FRISÉE, ARUGULA
SECOND
PLEASE SELECT ONE
FIREHOUSE LOBSTER BENEDICT*
HICKORY-SMOKED BACON, SMASHED AVOCADO, ROASTED TOMATOES
HOUSE-MADE FOCACCIA, CITRUS HOLLANDAISE, RED POTATOES
SHORT RIB HASH
PEARL ONIONS, LOCAL CHERRY TOMATOES, BRAISED COLLARD GREENS
MARBLE POTATOES, ORGANIC FARM POACHED EGGS
FILET MIGNON*
FIRE-ROASTED SALSA, BLACK BEAN PURÉE, QUESO FRESCO, SCRAMBLED EGGS
PAN-ROASTED SKUNA BAY SALMON*
BRENTWOOD CORN SOUBISE, TOMATO, BASIL, KALAMATA OLIVES, CAPER RELISH
SMASHED FINGERLING POTATOES
FLORENTINE QUICHE
BABY SPINACH. HEIRLOOM TOMATOES, CARAMELIZED ONION, ARUGULA
FENNEL PURÉE, FRISÉE SALAD
THIRD
PLEASE SELECT ONE
CHOCOLATE-COCONUT DREAM
CHOCOLATE MOUSSE, CARAMEL, COCONUT-PECAN FILLING
CITRUS UPSIDE-DOWN CAKE
CANDIED CITRUS, BLOOD ORANGE GLAZE, MASCARPONE QUENELLE
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
GRANOLA & STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND
PLEASE SELECT ONE
CHEDDAR CHEESE SCRAMBLE & BACON
CLOVER ORGANIC FARMS SCRAMBLED EGGS, ENGLISH MUFFIN
APPLEWOOD-SMOKED BACON, HOUSE-MADE JAM
GRILLED PORK CHOP
RED POTATOES, FRENCH BEANS, APPLE BUTTER
PAN-ROASTED SKUNA BAY SALMON*
CRISPY MARBLE POTATOES, BABY CARROTS, TARTAR SAUCE
PETITE FILET MIGNON
CHEDDAR CHEESE MASHED POTATOES, GRILLED SQUASH, DEMI-GLAZE
THIRD
CHOCOLATE CHUNK BROWNIE
CARAMEL SAUCE, VANILLA ICE CREAM, CANDIED SPINKLES
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.