MAY 10, 2026 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
89.95 Per Person
Young Patron's Menu 39.95 Per Person
Mother's Day Brunch
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
PLEASE SELECT ONE
CHEESE CROQUETTES
CREAM CHEESE & GOAT CHEESE, BLACKBERRY COMPOTE, EUCALYPTUS HONEY, CROSTINI
PROSCIUTTO & STONE FRUIT TART
MURPHY’S HONEY, THYME FLOWERS, HERBED GOAT CHEESE, PUFF PASTRY
SECOND
PLEASE SELECT ONE
FIREHOUSE PORK BELLY & LOBSTER BENEDICT*
CRUSHED AVOCADO, ROASTED TOMATO, ENGLISH MUFFIN, HOLLANDAISE, COTIJA CHEESE, RED POTATOES
PORK TENDERLOIN
RAINBOW CARROTS, AGED CHEDDAR MASHED POTATOES, ROSEMARY & TOMATO REDUCTION
STEAK & EGGS*
FLAT IRON STEAK, BEEF FAT “HASH BROWNS”, POACHED EGGS, SMOKED SEA SALT, CHIMICHURRI
EGGPLANT BREAKFAST LASAGNA
BABY SPINACH, HEIRLOOM TOMATOES, CARAMELIZED ONION, ARUGULA, VEGAN RICOTTA, FIREHOUSE TOMATO SAUCE
THIRD
PLEASE SELECT ONE
LADY FIG GREY
FEUILLETÉ COOKIE, RASPBERRY, FIG, EARL GREY GANACHE
CHOCOLATE-PASSION FRUIT TART
CHOCOLATE SAUCE, PASSION FRUIT CRISPIES
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
GRANOLA & STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND
PLEASE SELECT ONE
CHEDDAR CHEESE SCRAMBLE & BACON
ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN, APPLEWOOD-SMOKED BACON, HOUSE-MADE STRAWBERRY JAM
GRILLED PORK TENDERLOIN
BREAKFAST POTATOES, DELTA ASPARAGUS, PORK JUS
PETITE FLAT IRON
TARTER TOTS, GRILLED LOCAL SQUASH, DEMI-GLAZE
THIRD
STRAWBERRY CHOUX ICE CREAM SANDWICH
ROASTED STRAWBERRIES, VANILLA ICE CREAM, CHOCOLATE SAUCE
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.