MAY 8, 2022 - 9:30am to 3:30pm

ENJOY OUR THREE-COURSE MENU

74.95 Per Person

Young Patron's Menu 29.95 Per Person

Mother's Day Brunch

STARTER

FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM

FIRST
PLEASE SELECT ONE

 

AVOCADO TOAST & COLD SMOKED SALMON

AVOCADO MASH, HEIRLOOM CHERRY TOMATOES, PICKLED RED ONIONS
CHIVE BLOSSOMS, BRIOCHE, BALSAMIC CAVIAR

CORNED BEEF BRISKET

IDAHO POTATO CRISP, TRINITY BELL PEPPERS, CARAMELIZED ONIONS
SHAVED EGG


 

SECOND
PLEASE SELECT ONE

LOBSTER BENEDICT
WARM LOBSTER CAKE, CHEDDAR CHEESE AND CHIVE BISCUIT
CRISPY APPLEWOOD SMOKED BACON, RED POTATO
CLOVER ORGANIC FARM POACHED EGGS
RIVERDOG FARM BLOOMSDALE SPINACH, HOLLANDAISE

 

LOCAL DUCK CONFIT HASH

BRAISED DUCK LEGS, CONFIT FINGERLING POTATOES, WILD MUSHROOMS
HEIRLOOM CHERRY TOMATOES, CARAMELIZED ONION, BELL PEPPERS
CLOVER ORGANIC FARM POACHED EGGS

GRILLED FILET MIGNON

BREAKFAST POTATO GRATIN, BRAISED BRUSSELS SPROUTS
MAPLE DEMI-GLAZE, ARUGULA-LEEK SALAD


PAN-ROASTED LINE CAUGHT CHILEAN SEABASS
WHITE CORN POLENTA MOUSSE, CONFIT ROMA TOMATOES
CANDY CAP MUSHROOMS, DELTA ASPARAGUS TIPS

CHILAQUILES & EGGS

CORN TORTILLAS, SALSA VERDE, COTIJA CHEESE, CARAMELIZED ONION
SOUR CREAM, BRAISED BLACK BEANS, CLOVER ORGANIC FARM POACHED EGGS
MICRO CILANTRO


 

THIRD
PLEASE SELECT ONE

PEANUT BUTTER AND CHOCOLATE PANNA COTTA

ALMOND BRITTLE, WHITE CHOCOLATE NAMELAKA, BROWNIE CRUMBLE

TRIPLE-BERRY TART

TOASTED MERINGUE, ENGLISH PASTRY CREAM, RASPBERRY PAINT, MICRO MINT

 

YOUNG PATRON'S MENU

12 YEARS OF AGE & UNDER

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM

FIRST

TRIPLE BERRY PARFAIT

SEASONAL FRUIT, GRANOLA, STRAWBERRY YOGURT

 


SECOND
PLEASE SELECT ONE

CHEDDAR CHEESE SCRAMBLE AND SAUSAGE
CLOVER ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN
BREAKFAST SAUSAGE LINKS, HOUSE-MADE JAM

GRILLED PORK CHOP

SMASHED YUKON POTATO, ENGLISH PEAS AND BABY CARROTS
APPLE BUTTER

ROASTED HALIBUT

ROASTED FINGLERING POTATOES, DELTA ASPARAGUS, TARTAR SAUCE

GRILLED PETIT FILET MIGNON

DOUBLE-BUTTER MASHED POTATOES, GRILLED ZUCCHINI, DEMI-GLAZE


 

THIRD
 

ENGLISH BERRY TRIFLE

FRESH BERRIES, BUTTER POUND CAKE, VANILLA CREAM
POWDERED SUGAR

MENU SUBJECT TO CHANGE. 
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.