The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2019

MAY 12, 2019 - 9:30am to 3:30pm

ENJOY OUR THREE-COURSE MENU

CREATED BY CHEF JAY VEREGGE

64.95 Per Person

Young Patron's Menu 24.95 Per Person

Mother's Day Brunch

STARTER

ASSORTMENT OF PASTRIES SERVED AT YOUR TABLE

FIRST

CREAM CHEESE STRAWBERRY CRÊPE
POWDERED SUGAR, MAPLE SYRUP


SECOND - PLEASE SELECT ONE

BOSTON LOBSTER BAGEL
RANCH EGGS, WARM LOBSTER COMPOTE, CRISPY BACON 

RED POTATO, SPINACH, CRAB HOLLANDAISE

ROASTED BEELER’S PORK PRIME RIB

BACON-BRAISED BRUSSELS SPROUTS, ROASTED APPLE
DUCK FAT GOLD POTATOES
 

GRILLED FILET MIGNON OF BEEF

PORK BELLY YORKSHIRE PUDDING, LOCAL ASPARAGUS
SHERRY WINE DEMI-SEC

 

PAN-ROASTED SKUNA BAY SALMON

CONFIT FINGERLING POTATOES, ENGLISH PEA COULIS
CITRUS-CURED CRISPY LEEKS

 

POLENTA-BAKED TOMATO FLORENTINE

RANCH EGGS, TOAST POINTS, SPINACH, FRESH MOZZARELLA CHEESE

 


THIRD - PLEASE SELECT ONE

DUTCH MILK CHOCOLATE CAKE

DARK CHOCOLATE WHIP, COFFEE BUTTERCREAM
SHAVED WHITE CHOCOLATE

ENGLISH BERRY TRIFLE

FRESH BERRIES, BUTTER POUND CAKE, GRAND MARNIER
VANILLA CREAM, POWDERED SUGAR

 

MOTHER'S DAY COCKTAILS

9

BOURBON, BACON, BLOODY MARY

BUFFALO TRACE BOURBON, CANDIED BACON, HOUSE-MADE BLOODY
MARY MIX, SMOKED SALT, BLACK PEPPER RIM

 

PEACHES & PETALS
ROSE PETAL ELIXIR, PEACH PURÉE, PROSECCO

TRADITIONAL STYLE MIMOSA

FRESH OJ, PROSECCO

TROPICAL PINEAPPLE MIMOSA

PASSION FRUIT PURÉE, PINEAPPLE JUICE, PROSECCO

YOUNG PATRON'S MENU

 

12 YEARS OF AGE & UNDER

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

ASSORTMENT OF PASTRIES SERVED AT YOUR TABLE

FIRST - PLEASE SELECT ONE

CREAM CHEESE STRAWBERRY CRÊPE

POWDERED SUGAR, MAPLE SYRUP

 


SECOND - PLEASE SELECT ONE

CHEDDAR CHEESE SCRAMBLE AND SAUSAGE
RANCH EGGS, ENGLISH MUFFIN, CHICKEN-APPLE SAUSAGE
HOUSE-MADE JAM

 

YOUNG PATRON ROASTED BEELER’S PORK

SMASHED POTATO, FRIED GREEN BEANS, APPLE SAUCE

YOUNG PATRON SALMON FILET

FINGLERING POTATOES, ENGLISH PEAS, TARTAR SAUCE

GRILLED FILET MIGNON OF BEEF

FRENCH FRIES, ASPARAGUS, KETCHUP

 


THIRD

ENGLISH BERRY TRIFLE

FRESH BERRIES, BUTTER POUND CAKE
VANILLA CREAM, POWDERED SUGAR

JAY C. VEREGGE - DIRECTOR OF CULINARY OPERATIONS/SOMMELIER

SIROUJ KHACHATOURIAN - PASTRY CHEF

MENU SUBJECT TO CHANGE. 
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $20 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.