Mother's Day Brunch

STARTER

FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE

FIRST - PLEASE SELECT ONE

BRAISED BEEF & ROSEMARY BRUSCHETTA

24-HOUR BRAISED BEEF TENDERLOIN

LOCAL CANNELLINI BEANS, FINES HERBES, BLISTERED DEL RIO BOTANICAL CHERRY TOMATOES, HOUSE-MADE ROASTED GARLIC CROSTINI

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SMOKED SALMON CANAPÉ

COLD-SMOKED SALMON

WHIPPED CREAM CHEESE, DILL CREAM, TOAST POINTS

SECOND - PLEASE SELECT ONE

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ROCK AND ROLL
WARM LOBSTER AND ROCK CRAB COMPOTE, CRISPY PROSCIUTTO

RED POTATO, POACHED CLOVER SONOMA ORGANIC EGGS*

RIVERDOG FARMS BLOOMSDALE SPINACH, HOLLANDAISE, TOASTED BRIOCHE

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LOCAL PORK CHEEK HASH

BRAISED PORK CHEEKS, CARAMELIZED ONION, BELL PEPPERS

CONFIT YUKON POTATOES, BRAISED BRUSSELS SPROUTS

POACHED CLOVER SONOMA ORGANIC EGGS*

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GRILLED FILET MIGNON

BREAKFAST POTATO CROQUETTES, SEARED DELTA ASPARAGUS

MAPLE DEMI-GLAZE, ARUGULA-LEEK SALAD

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PAN-ROASTED LINE-CAUGHT ALASKAN HALIBUT

ROASTED TOMATO RISOTTO, CARAMELIZED PEARL ONIONS, ENGLISH PEAS SHAVED ASIAGO CHEESE, FINES HERBES, ROASTED GARLIC-BASIL BUTTER

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POLENTA CAKE AND EGGS

PAN-SEARED LOCAL ANCIENT GRAIN-WHITE CORN POLENTA

FRESH MOZZARELLA CHEESE CURD, ROASTED SPRING VEGETABLES, RICH TOMATO SAUCE POACHED CLOVER SONOMA ORGANIC EGGS

THIRD - PLEASE SELECT ONE

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CHOCOLATE DACQUOISE

PISTACHIO MOUSSELINE CREAM, MILK CHOCOLATE MOUSSE, RASPBERRY ROSE DARK CHOCOLATE SHAVINGS, KIWI-VANILLA SAUCE, CANDIED PISTACHIOS

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BROWN BUTTER-CREAM CHEESE CARROT CAKE

CARAMEL TUILE, VANILLA, RASPBERRY SAUCE

MOTHER'S DAY COCKTAILS

9

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PATIO PASSION

PROSECCO, CRANBERRY JUICE, FRESH APPLE SLICE

MIXED BERRY MARGARITA

HORNITOS TEQUILA BERRY PURÉE SIMPLE SYRUP,

AGAVE LIME JUICE, SALTED RIM

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FLOWER GARDEN

ST. GERMAIN ELDERFLOWER LIQUEUR

GRAPEFRUIT JUICE THYME SPRIG

YOUNG PATRON'S MENU

12 YEARS OF AGE & UNDER

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

ASSORTMENT OF FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE

FIRST

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STRAWBERRY PARFAIT

SEASONAL FRUIT, GRANOLA, STRAWBERRY YOGURT

SECOND - PLEASE SELECT ONE

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CHEDDAR CHEESE SCRAMBLE AND SAUSAGE
CLOVER SONOMA ORGANIC EGGS, ENGLISH MUFFIN, BREAKFAST SAUSAGE LINKS, HOUSE-MADE JAM

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ROASTED BEELER’S PORK LOIN

SMASHED YUKON POTATO, CHARGRILLED DELTA ASPARAGUS, APPLE SAUCE

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ROASTED SALMON

ROASTED FINGLERING POTATOES, ENGLISH PEAS, TARTAR SAUCE

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GRILLED FILET MIGNON OF BEEF

DOUBLE-BUTTER MASHED POTATOES, GRILLED ZUCCHINI, DEMI-GLAZE

THIRD - PLEASE SELECT ONE

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CHOCOLATE DACQUOISE

PISTACHIO MOUSSELINE CREAM, MILK CHOCOLATE MOUSSE, RASPBERRY ROSE DARK CHOCOLATE SHAVINGS, KIWI-VANILLA SAUCE, CANDIED PISTACHIOS

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BROWN BUTTER-CREAM CHEESE CARROT CAKE

CARAMEL TUILE, VANILLA, RASPBERRY SAUCE

STEPHEN ASHLEY - EXECUTIVE CHEF

RAFAEL GONZALEZ - PASTRY CHEF

RESERVATIONS

MENU SUBJECT TO CHANGE. 
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.