MAY 8, 2022 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
74.95 Per Person
Young Patron's Menu 29.95 Per Person
Mother's Day Brunch
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
PLEASE SELECT ONE
AVOCADO TOAST & COLD SMOKED SALMON
AVOCADO MASH, HEIRLOOM CHERRY TOMATOES, PICKLED RED ONIONS
CHIVE BLOSSOMS, BRIOCHE, BALSAMIC CAVIAR
CORNED BEEF BRISKET
IDAHO POTATO CRISP, TRINITY BELL PEPPERS, CARAMELIZED ONIONS
SHAVED EGG
SECOND
PLEASE SELECT ONE
LOBSTER BENEDICT
WARM LOBSTER CAKE, CHEDDAR CHEESE AND CHIVE BISCUIT
CRISPY APPLEWOOD SMOKED BACON, RED POTATO
CLOVER ORGANIC FARM POACHED EGGS
RIVERDOG FARM BLOOMSDALE SPINACH, HOLLANDAISE
LOCAL DUCK CONFIT HASH
BRAISED DUCK LEGS, CONFIT FINGERLING POTATOES, WILD MUSHROOMS
HEIRLOOM CHERRY TOMATOES, CARAMELIZED ONION, BELL PEPPERS
CLOVER ORGANIC FARM POACHED EGGS
GRILLED FILET MIGNON
BREAKFAST POTATO GRATIN, BRAISED BRUSSELS SPROUTS
MAPLE DEMI-GLAZE, ARUGULA-LEEK SALAD
PAN-ROASTED LINE CAUGHT CHILEAN SEABASS
WHITE CORN POLENTA MOUSSE, CONFIT ROMA TOMATOES
CANDY CAP MUSHROOMS, DELTA ASPARAGUS TIPS
CHILAQUILES & EGGS
CORN TORTILLAS, SALSA VERDE, COTIJA CHEESE, CARAMELIZED ONION
SOUR CREAM, BRAISED BLACK BEANS, CLOVER ORGANIC FARM POACHED EGGS
MICRO CILANTRO
THIRD
PLEASE SELECT ONE
PEANUT BUTTER AND CHOCOLATE PANNA COTTA
ALMOND BRITTLE, WHITE CHOCOLATE NAMELAKA, BROWNIE CRUMBLE
TRIPLE-BERRY TART
TOASTED MERINGUE, ENGLISH PASTRY CREAM, RASPBERRY PAINT, MICRO MINT
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
TRIPLE BERRY PARFAIT
SEASONAL FRUIT, GRANOLA, STRAWBERRY YOGURT
SECOND
PLEASE SELECT ONE
CHEDDAR CHEESE SCRAMBLE AND SAUSAGE
CLOVER ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN
BREAKFAST SAUSAGE LINKS, HOUSE-MADE JAM
GRILLED PORK CHOP
SMASHED YUKON POTATO, ENGLISH PEAS AND BABY CARROTS
APPLE BUTTER
ROASTED HALIBUT
ROASTED FINGLERING POTATOES, DELTA ASPARAGUS, TARTAR SAUCE
GRILLED PETIT FILET MIGNON
DOUBLE-BUTTER MASHED POTATOES, GRILLED ZUCCHINI, DEMI-GLAZE
THIRD
ENGLISH BERRY TRIFLE
FRESH BERRIES, BUTTER POUND CAKE, VANILLA CREAM
POWDERED SUGAR
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.