MAY 9, 2021 - 9:30am to 3:30pm

ENJOY OUR THREE-COURSE MENU

69.95 Per Person

Young Patron's Menu 24.95 Per Person

Mother's Day Brunch

STARTER

FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE

FIRST
PLEASE SELECT ONE

 

BRAISED BEEF & ROSEMARY BRUSCHETTA

24-HOUR BRAISED BEEF TENDERLOIN, LOCAL CANNELLINI BEANS, FINES HERBES

BLISTERED DEL RIO BOTANICAL CHERRY TOMATOES

HOUSE-MADE ROASTED GARLIC CROSTINI

SMOKED SALMON CANAPÉ

COLD-SMOKED SALMON

WHIPPED CREAM CHEESE, DILL CREAM, TOAST POINTS


 

SECOND
PLEASE SELECT ONE

ROCK AND ROLL
WARM LOBSTER AND ROCK CRAB COMPOTE, CRISPY PROSCIUTTO

RED POTATO, POACHED CLOVER SONOMA ORGANIC EGGS*

RIVERDOG FARMS BLOOMSDALE SPINACH, HOLLANDAISE, TOASTED BRIOCHE

LOCAL PORK CHEEK HASH

BRAISED PORK CHEEKS, CARAMELIZED ONION, BELL PEPPERS

CONFIT YUKON POTATOES, BRAISED BRUSSELS SPROUTS

POACHED CLOVER SONOMA ORGANIC EGGS*

GRILLED FILET MIGNON

BREAKFAST POTATO CROQUETTES, SEARED DELTA ASPARAGUS

MAPLE DEMI-GLAZE, ARUGULA-LEEK SALAD

PAN-ROASTED LINE-CAUGHT ALASKAN HALIBUT

ROASTED TOMATO RISOTTO, CARAMELIZED PEARL ONIONS, ENGLISH PEAS SHAVED ASIAGO CHEESE, FINES HERBES, ROASTED GARLIC-BASIL BUTTER

POLENTA CAKE AND EGGS

PAN-SEARED LOCAL ANCIENT GRAIN-WHITE CORN POLENTA

FRESH MOZZARELLA CHEESE CURD, ROASTED SPRING VEGETABLES
RICH TOMATO SAUCE POACHED CLOVER SONOMA ORGANIC EGGS


 

THIRD
PLEASE SELECT ONE

CHOCOLATE CRÉMEUX TART

BUTTERSCOTCH MOUSSE, CARAMEL SAUCE, GOLDEN RASPBERRIES

LEMON CURD CHEESECAKE

MASCARPONE MOUSSE, SUGAR CRUST COOKIES, VANILLA

 

YOUNG PATRON'S MENU

5-12 YEARS OF AGE

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

ASSORTMENT OF FRESHLY BAKED PASTRIES SERVED AT YOUR TABLE

FIRST

STRAWBERRY PARFAIT

SEASONAL FRUIT, GRANOLA, STRAWBERRY YOGURT

 


SECOND
PLEASE SELECT ONE

CHEDDAR CHEESE SCRAMBLE AND SAUSAGE
CLOVER ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN
BREAKFAST SAUSAGE LINKS, HOUSE-MADE JAM

ROASTED BEELER’S PORK LOIN

SMASHED YUKON POTATO, CHARGRILLED DELTA ASPARAGUS, APPLE SAUCE

ROASTED SALMON

ROASTED FINGLERING POTATOES, ENGLISH PEAS, TARTAR SAUCE

GRILLED FILET MIGNON OF BEEF

DOUBLE-BUTTER MASHED POTATOES, GRILLED ZUCCHINI, DEMI-GLAZE


 

THIRD
 PLEASE SELECT ONE

ENGLISH BERRY TRIFLE

FRESH BERRIES, BUTTER POUND CAKE, VANILLA CREAM
POWDERED SUGAR

STEPHEN ASHLEY - EXECUTIVE CHEF

MENU SUBJECT TO CHANGE. 
PARTIES OF 8 OR MORE WILL BE CHARGED A 20% SERVICE CHARGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.