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MAY 11, 2025 - 9:30am to 3:30pm

ENJOY OUR THREE-COURSE MENU

89.95 Per Person

Young Patron's Menu 34.95 Per Person

Mother's Day Brunch

STARTER

FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM

FIRST
PLEASE SELECT ONE

 

SHRIMP-STUFFED MUSHROOMS

GINGER, LEMONGRASS, JALAPEÑO, BASIL, BREAD CRUMBS, PONZU GLAZE

FIG & FETA CHEESE PURSE

BLACK MISSION FIGS, PROSCIUTTO DI PARMA, PUFF PASTRY, FRISÉE, ARUGULA


 

SECOND
PLEASE SELECT ONE

FIREHOUSE LOBSTER BENEDICT*

HICKORY-SMOKED BACON, SMASHED AVOCADO, ROASTED TOMATOES
HOUSE-MADE FOCACCIA, CITRUS HOLLANDAISE, RED POTATOES

SHORT RIB HASH

PEARL ONIONS, LOCAL CHERRY TOMATOES, BRAISED COLLARD GREENS
MARBLE POTATOES, ORGANIC FARM POACHED EGGS

FILET MIGNON*

FIRE-ROASTED SALSA, BLACK BEAN PURÉE, QUESO FRESCO, SCRAMBLED EGGS


PAN-ROASTED SKUNA BAY SALMON*
BRENTWOOD CORN SOUBISE, TOMATO, BASIL, KALAMATA OLIVES, CAPER RELISH
SMASHED FINGERLING POTATOES

 

FLORENTINE QUICHE

BABY SPINACH. HEIRLOOM TOMATOES, CARAMELIZED ONION, ARUGULA
FENNEL PURÉE, FRISÉE SALAD 

THIRD
PLEASE SELECT ONE

CHOCOLATE-COCONUT DREAM

CHOCOLATE MOUSSE, CARAMEL, COCONUT-PECAN FILLING

CITRUS UPSIDE-DOWN CAKE

CANDIED CITRUS, BLOOD ORANGE GLAZE, MASCARPONE QUENELLE

Mother's Day Young Patrons Menu

YOUNG PATRON'S MENU

12 YEARS OF AGE & UNDER

BEVERAGE NOT INCLUDED.

MENU SUBJECT TO CHANGE

STARTER

FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM

FIRST

GRANOLA & STRAWBERRY YOGURT

FRESH BERRIES, HONEY, MICRO MINT

 


SECOND
PLEASE SELECT ONE

CHEDDAR CHEESE SCRAMBLE & BACON

CLOVER ORGANIC FARMS SCRAMBLED EGGS, ENGLISH MUFFIN
APPLEWOOD-SMOKED BACON, HOUSE-MADE JAM

GRILLED PORK CHOP

RED POTATOES, FRENCH BEANS, APPLE BUTTER

PAN-ROASTED SKUNA BAY SALMON*

CRISPY MARBLE POTATOES, BABY CARROTS, TARTAR SAUCE

PETITE FILET MIGNON

CHEDDAR CHEESE MASHED POTATOES, GRILLED SQUASH, DEMI-GLAZE


 

THIRD
 

CHOCOLATE CHUNK BROWNIE

CARAMEL SAUCE, VANILLA ICE CREAM, CANDIED SPINKLES

MENU SUBJECT TO CHANGE. 
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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