MAY 14, 2023 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
79.95 Per Person
Young Patron's Menu 29.95 Per Person
Mother's Day Brunch
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
PLEASE SELECT ONE
SMOKED SALMON DEVILED EGGS
AVOCADO, HEIRLOOM CHERRY TOMATOES, PICKLED RED ONIONS
CRÈME FRAÎCHE, FENNEL POLLEN, SALMON ROE
BRAISED SHORT RIB
RICOTTA-WHITE CORN POLENTA, GREEN ONIONS
HEIRLOOM TOMATO CONCASSÉ, COTIJA CHEESE, NATURAL PAN JUS
SECOND
PLEASE SELECT ONE
CRAB CAKE BENEDICT
FIREHOUSE CRAB CAKE, BLACK FOREST HAM
RIVERDOG FARM BLOOMSDALE SPINACH
CLOVER ORGANIC FARM POACHED EGGS, ENGLISH MUFFIN
CITRUS HOLLANDAISE, RED POTATO HASH
SPICED CHORIZO HASH
LOCAL FORAGED MUSHROOMS, HEIRLOOM CHERRY TOMATOES
CARAMELIZED ONIONS, OVEN-ROASTED BELL PEPPERS
CLOVER ORGANIC FARM POACHED EGGS
PAINTED HILLS PRIME FILET MIGNON
PEPPER JACK-MASHED POTATO CROQUETTE
PORK BELLY-BRAISED BRUSSELS SPROUTS, MARCHAND DE VIN
MICRO RADISH SALAD
PAN-ROASTED LINE CAUGHT ALASKAN HALIBUT
SOFT GOAT CHEESE POLENTA, BRENTWOOD CORN & PANCETTA RELISH
DELTA ASPARAGUS TIPS, MELTED LOCAL LEEKS, FRIED SAGE
ROASTED ASPARAGUS & RICOTTA TART
HEN OF THE WOODS MUSHROOMS, OVEN-DRIED TOMATOES
CARAMELIZED ONIONS, SHAVED BREAKFAST RADISH, PUFF PASTRY
CLOVER ORGANIC FARM POACHED EGGS, MICRO CILANTRO
THIRD
PLEASE SELECT ONE
CHOCOLATE ESPRESSO MARTINI CANNOLI
ESPRESSO LIQUEUR PASTRY CREAM, CHOCOLATE ANGLAISE
DARK CHOCOLATE DIPPED CANNOLI WITH VIETNAMESE CACAO NIB
PISTACHIO CAKE
LEMON CURD, RASPBERRY MOUSSE FILLING, ROSÉ PÂTE DE FRUITS GARNISH
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
DUTCH BABY
SEASONAL FRUIT, POWDERED SUGAR, MAPLE SYRUP
SECOND
PLEASE SELECT ONE
CHEDDAR CHEESE SCRAMBLE & BACON
CLOVER ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN
APPLEWOOD-SMOKED BACON, HOUSE-MADE JAM
GRILLED PORK CHOP
SMASHED YUKON POTATOES, FRENCH BEANS, APPLE BUTTER
ROASTED HALIBUT
ROASTED MARBLE POTATOES, BABY CARROTS, TARTAR SAUCE
PAINTED HILLS PRIME PETITE FILET MIGNON
DOUBLE-BUTTER MASHED POTATOES, GRILLED SQUASH, DEMI-GLAZE
THIRD
VANILLA CUPCAKE
STRAWBERRY MOUSSE CENTER, WHIPPED CREAM CHEESE FROSTING DUSTED WITH SPRINKLES
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.