FIRST

PLEASE SELECT ONE

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BUTTERNUT SQUASH SOUP

BROWN BUTTER PUMPKIN SEEDS, CHIVE, CRÈME FRAÎCHE

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CRISPY CRAB CAKE

PERSIMMON, POMEGRANATE, WATERCRESS, REMOULADE

SPINACH SALAD

MUSTARD VINAIGRETTE, APPLES, PARMESAN, FENNEL, ALMONDS

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SECOND
PLEASE SELECT ONE

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SLOW ROASTED TURKEY

MASHED POTATOES, STUFFING, CARMELIZED BRUSSELS SPROUTS, CRANBERRY SAUCE, GRAVY

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SLOW ROASTED BEEF FILET*

MASHED POTATOES, GLAZED BABY CARROTS, RED WINE SAUCE

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POACHED SALMON*

SAUTEED SPINACH, FINGERLING POTATOES, LEMON BEURRE MONTÉ

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THIRD
PLEASE SELECT ONE

 

PUMPKIN CHEESECAKE

GRAHAM CRACKER CRUST, CANDIED PECANS

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CHOCOLATE LAVA CAKE

VANILLA BEAN ICE CREAM

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45 PER PERSON

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MENU SUBJECT TO CHANGE.  VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED.  SPLIT PLATES NOT PERMITTED.  TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, 
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, 
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.

MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.