Valentine's Day 

FEBRUARY 14, 2022

MENU SUBJECT TO CHANGE

139 PER PERSON

- SERVED 4:30 to 11:00 PM -

- Young Patrons Menu 30.95 -

AMUSE-BOUCHE

MAPLE LEAF DUCK CONFIT RILLETTE
ROSEMARY FOCACCIA
TARRAGON AIOLI

FIRST - PLEASE SELECT ONE

GRILLED TIGER PRAWNS

LOCAL FRISÉE, PUFF PASTRY, SPICED TOMATO, HORSERADISH GLASS

MAPLE-BRAISED PORK BELLY

ROASTED YAM PURÉE, BLACKBERRY COMPOTE

ROASTED ACORN SQUASH

CARAMELIZED CIPOLLINI ONIONS, GOLDEN RAISINS, KALE CHIPS
TOASTED PISTACHIOS, BEURRE NOISETTE

SECOND - PLEASE SELECT ONE

STRAWBERRY & SPINACH SALAD

PICKLED RED ONIONS, GOAT CHEESE, CANDIED WALNUTS

BALSAMIC VINAIGRETTE, BATON CROUTONS

GINGER-CARROT SOUP

GRANNY SMITH APPLE, CHIVES, TOASTED PECANS, FRIED PARSLEY

CRÈME FRAÎCHE

THIRD - PLEASE SELECT ONE

PAN-SEARED MAPLE LEAF DUCK BREAST
CRISPY HIMALAYAN RED RICE, STEAMED ROMANESCO

BLUEBERRY DEMI-GLAZE

PANCETTA-WRAPPED CHILEAN SEA BASS

PEARL ONION-YUKON POTATO HASH, CRISPY BRUSSELS SPROUTS

GARLIC-HERB CREMA

FILET MIGNON
ROASTED GARLIC POTATO CROQUETTE, LOCAL PURPLE CAULIFLOWER LEEK-ARUGULA SALAD, MARCHAND DE VIN

ROASTED LAMB RACK

GARLIC CONFIT-GOAT CHEESE POLENTA, NANTES CANDIED CARROTS

CIPOLLINI ONION, NATURAL PAN JUS

WILD MUSHROOM BAGATELLE

ROASTED CAULIFLOWER, SHALLOTS, CHERRY TOMATOES

MUSHROOM “DEMI-GLAZE”

FOURTH - PLEASE SELECT ONE

DARK CHOCOLATE & RASPBERRY MOUSSE
MILK CHOCOLATE DACQUOISE, RASPBERRY TRUFFLE, MICRO MINT

STRAWBERRY MOUSSE CAKE
MIRLITON SPONGE, CHOCOLATE-DIPPED STRAWBERRIES

EXECUTIVE CHEF

STEPHEN ASHLEY

CHEF DE CUISINE

MICHAEL POWERS

PASTRY CHEF

ARTHUR HAYNES

VALENTINE'S DAY COCKTAILS

HONEY BEE MINE
STOLI ELIT, X-RATED PASSION-FRUIT LIQUEUR, COINTREAU

GRAPEFRUIT JUICE, HONEY SIMPLE SYRUP

$18

PLATINUM FIREHOUSE FASHIONED
WHISTLE PIG 10 YEAR SINGLE BARREL RYE

HOUSE MADE CHERRY SHRUB, ORANGE SLICE, BORDEAUX CHERRIES

$20

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

YOUNG PATRONS MENU

12 YEARS OF AGE & UNDER

30.95 PER PERSON

FIRST

TRIPLE BERRY PARFAIT
SEASONAL FRUIT, GRANOLA, STRAWBERRY YOGURT

SECOND

GREEN SALAD
WINTER GREENS, SHAVED CARROTS, BUTTERMILK RANCH DRESSING

THIRD
 PLEASE SELECT ONE


CRISPY FRIED SKUNA BAY SALMON

TEMPURA BATTERED, FRENCH FRIES

TARTAR SAUCE

GRILLED PETIT FILET MIGNON
FRENCH BEANS, BABY CARROTS
BUTTERMILK MASHED POTATOES

 

PESTO TORTELLINI WITH CHICKEN
RICOTTA TORTELLINI, BASIL-GARLIC SAUCE

 

FOURTH
 PLEASE SELECT ONE

DARK CHOCOLATE & RASPBERRY MOUSSE
MILK CHOCOLATE DACQUOISE, RASPBERRY TRUFFLE, MICRO MINT

STRAWBERRY MOUSSE CAKE
MIRLITON SPONGE, CHOCOLATE-DIPPED STRAWBERRIES