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Valentine's Day 

FEBRUARY 14, 2023

MENU SUBJECT TO CHANGE

175 PER PERSON

- SERVED 4:30 to 11:00 PM -

- Young Patrons Menu 29.95 -

AMUSE-BOUCHE

MAPLE LEAF DUCK CONFIT RILLETTE

HOUSE-MADE ROASTED GARLIC FOCACCIA

SHALLOT & CHIVE AIOLI

FIRST - PLEASE SELECT ONE

GRILLED TIGER PRAWNS

TOMATO CONCASSÉ, TOASTED BRIOCHE, SALMON ROE CRÈME, GRILLED LEMON

BRAISED PORK BELLY

WINTER SQUASH PURÉE, APPLE COMPOTE, PISTACHIO BRITTLE CRUMBLE

ROOT VEGETABLE DAUPHINOISE

CARAMELIZED CIPOLLINI ONIONS, GOLDEN RAISINS, ROASTED ROMANESCO, TARRAGON PISTOU

SECOND - PLEASE SELECT ONE

THE HEARTS

HEARTS OF PALM, CELERY HEARTS, ROMAINE HEARTS, ARTICHOKE HEARTS, APPLEWOOD-SMOKED BACON, PARSLEY, WARM BACON VINAIGRETTE

SPICED LENTIL & TOMATO SOUP

GARLIC CROUTONS, FRIED PARSLEY, GREEK YOGURT

THIRD - PLEASE SELECT ONE

PAN-SEARED MAPLE LEAF DUCK BREAST

SHAVED DELTA ASPARAGUS, CHERRY TOMATOES, FRISÉE, ARUGULA, BLOOD ORANGE SEGMENTS, BALSAMIC GASTRIQUE, BLOOD ORANGE COULIS

SEARED DAY BOAT SCALLOPS*

RED LENTILS, PORK BELLY, CHERRY TOMATOES, ARUGULA, TRUFFLE HOLLANDAISE

FILET MIGNON

ROASTED GARLIC MASHED POTATOES, LEEK & WILD MUSHROOM HASH, MARCHAND DE VIN

ACHIOTE-GLAZED LAMB RACK

CHICKPEA PURÉE, TOASTED PINE NUTS, HARISSA-HONEY BABY CARROTS, MUSTARD PORT SAUCE

FARRO & CHICKPEA “RISOTTO”

ROASTED CAULIFLOWER, WILD MUSHROOMS, ROMANESCO, MUSHROOM “DEMI-GLAZE”

FOURTH - PLEASE SELECT ONE

LOVE POTION

PINK CHAMPAGNE CAKE, ROSE LUSTER CARAMEL SAUCE, CHOCOLATE HEART, GOLD CROQUANTS

A PIECE OF MY HEART

STRAWBERRY-CHOCOLATE CHEESECAKE, RED VELVET, STRAWBERRY GASTRIQUE, TRIPLE BERRIES

EXECUTIVE CHEF

STEPHEN ASHLEY

CHEF DE CUISINE

MICHAEL POWERS

SOUS CHEF

STEVEN PRICE

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

VDay-YP

YOUNG PATRONS MENU

12 YEARS OF AGE & UNDER

29.95 PER PERSON

FIRST

BERRY COMPOTE PARFAIT

LOCAL MICRO MINT, GRANOLA, GREEK YOGURT

SECOND

ARTISAN GREEN SALAD

CHERRY TOMATOES, SHAVED CARROTS, BUTTERMILK RANCH DRESSING, GARLIC CROUTONS

THIRD
 PLEASE SELECT ONE

OVEN-ROASTED SKUNA BAY SALMON

SEASONAL VEGETABLES, SMASHED FINGERLING POTATOES, TARTAR SAUCE

GRILLED PETITE FILET MIGNON

FRENCH BEANS, BABY CARROTS, YUKON GOLD MASHED POTATOES

 

PESTO TORTELLINI WITH CHICKEN
RICOTTA TORTELLINI, BASIL-GARLIC SAUCE

FOURTH
 PLEASE SELECT ONE

LOVE POTION

PINK CHAMPAGNE CAKE, ROSE LUSTER CARAMEL SAUCE, CHOCOLATE HEART, GOLD CROQUANTS

A PIECE OF MY HEART

STRAWBERRY-CHOCOLATE CHEESECAKE, RED VELVET, STRAWBERRY GASTRIQUE, TRIPLE BERRIES

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