Valentine's Day
FEBRUARY 14, 2026
MENU SUBJECT TO CHANGE
175 PER PERSON
- SERVED 5:00 to 10:00 PM -
AMUSE-BOUCHE*
SMOKED SALMON MOUSSE, CURED EGG YOLK, SALMON CAVIAR, DILL
FIRST - PLEASE SELECT ONE
LOBSTER ARANCINI
HOUSE-MADE LOBSTER BISQUE, SAFFRON AIOLI, MICRO GREENS
BRAISED SHORT RIB GNOCCHI
SMOKED TOMATO NAGE, PARMESAN CRISP, EXTRA VIRGIN OLIVE OIL POWDER
BRUSSELS CHIPS
BALSAMIC SYRUP, PARSNIPS, CILANTRO LIME AIOLI
SECOND - PLEASE SELECT ONE
ROASTED FENNEL & PEAR SALAD
BABY SPINACH, CHICORY, MARCONA ALMONDS, DRIED CRANBERRIES, MAPLE-DIJON VINAIGRETTE
MUSHROOM & TRUFFLE BISQUE
PORK BELLY LARDONS, CRÈME FRAÎCHE, CHIVE OIL, PUFF PASTRY CROUTON
THIRD - PLEASE SELECT ONE
PAN-SEARED DUCK BREAST*
FORBIDDEN RICE, DATES, BRANDIED CRANBERRIES, BLOOD ORANGE GASTRIQUE, FRIED SAGE
SALMON & PRAWNS*
MISO & CELERIAC PURÉE, CHIVE OIL, FRIED KALE, BROCCOLINI, CRISPY SKIN, TANGERINE BEURRE MONTÉ
FILET MIGNON
CAULIFLOWER & POTATO PURÉE, ROASTED CIPPOLINI ONION, BROCCOLI, TRUFFLED POTATO GARNISH, MARCHAND DE VIN
SMOKED PORK TENDERLOIN
CARAMELIZED ONION MASHED POTATOES, EGGPLANT CAPONATA, PORK JUS
QUINOA WRAP
BRAISED SPINACH, ROASTED WINTER VEGETABLES, RED QUINOA, ROMESCO SAUCE
FOURTH - PLEASE SELECT ONE
RAZZLE MY TIRAMISU
RASPBERRY JAM, WHIPPED CREAM, RASPBERRY POWDER
CHOCOLATE LOVERS CAKE
MACARON GARNISH, CHOCOLATE, CARAMEL JAM
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUNG PATRONS MENU
12 YEARS OF AGE & UNDER
45 PER PERSON
FIRST
BERRY COMPOTE PARFAIT
LOCAL MICRO MINT, GRANOLA, GREEK YOGURT
SECOND
ARTISAN GREEN SALAD
CHERRY TOMATOES, SHAVED CARROTS
BUTTERMILK RANCH DRESSING, FOCACCIA CROUTONS
THIRD
PLEASE SELECT ONE
OVEN-ROASTED SALMON
SEASONAL VEGETABLES, SMASHED FINGERLING POTATOES, TARTAR SAUCE
GRILLED PETITE NEW YORK STEAK
FRENCH BEANS, BABY CARROTS, DOUBLE-BUTTER MASHED POTATOES
CHEESE RAVIOLI WITH FRIED CHICKEN
RICOTTA RAVIOLI, HOUSE-MADE MARINARA, ASIAGO CHEESE
FOURTH
PLEASE SELECT ONE
RAZZLE MY TIRAMISU
RASPBERRY JAM, WHIPPED CREAM, RASPBERRY POWDER
CHOCOLATE LOVERS CAKE
MACARON GARNISH, CHOCOLATE, CARAMEL JAM