Valentine's Day
FEBRUARY 14, 2023
MENU SUBJECT TO CHANGE
175 PER PERSON
- SERVED 4:30 to 11:00 PM -
AMUSE-BOUCHE
MAPLE LEAF DUCK CONFIT RILLETTE
HOUSE-MADE ROASTED GARLIC FOCACCIA
SHALLOT & CHIVE AIOLI
FIRST - PLEASE SELECT ONE
GRILLED TIGER PRAWNS
TOMATO CONCASSÉ, TOASTED BRIOCHE, SALMON ROE CRÈME, GRILLED LEMON
BRAISED PORK BELLY
WINTER SQUASH PURÉE, APPLE COMPOTE, PISTACHIO BRITTLE CRUMBLE
ROOT VEGETABLE DAUPHINOISE
CARAMELIZED CIPOLLINI ONIONS, GOLDEN RAISINS
ROASTED ROMANESCO, TARRAGON PISTOU
SECOND - PLEASE SELECT ONE
THE HEARTS
HEARTS OF PALM, CELERY HEARTS, ROMAINE HEARTS
ARTICHOKE HEARTS, APPLEWOOD-SMOKED BACON, PARSLEY
WARM BACON VINAIGRETTE
SPICED LENTIL & TOMATO SOUP
GARLIC CROUTONS, FRIED PARSLEY, GREEK YOGURT
THIRD - PLEASE SELECT ONE
PAN-SEARED MAPLE LEAF DUCK BREAST
SHAVED DELTA ASPARAGUS, CHERRY TOMATOES, FRISÉE, ARUGULA
BLOOD ORANGE SEGMENTS, BALSAMIC GASTRIQUE
BLOOD ORANGE COULIS
SEARED DAY BOAT SCALLOPS
RED LENTILS, PORK BELLY, CHERRY TOMATOES, ARUGULA
TRUFFLE HOLLANDAISE
FILET MIGNON
ROASTED GARLIC MASHED POTATOES
LEEK & WILD MUSHROOM HASH, MARCHAND DE VIN
ACHIOTE-GLAZED LAMB RACK
CHICKPEA PURÉE, TOASTED PINE NUTS
HARISSA-HONEY BABY CARROTS, MUSTARD PORT SAUCE
FARRO & CHICKPEA “RISOTTO”
ROASTED CAULIFLOWER, WILD MUSHROOMS, ROMANESCO
MUSHROOM “DEMI-GLAZE”
FOURTH - PLEASE SELECT ONE
LOVE POTION
PINK CHAMPAGNE CAKE, ROSE LUSTER CARAMEL SAUCE
CHOCOLATE HEART, GOLD CROQUANTS
A PIECE OF MY HEART
STRAWBERRY-CHOCOLATE CHEESECAKE, RED VELVET
STRAWBERRY GASTRIQUE, TRIPLE BERRIES
EXECUTIVE CHEF
STEPHEN ASHLEY
CHEF DE CUISINE
MICHAEL POWERS
SOUS CHEF
STEVEN PRICE
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUNG PATRONS MENU
12 YEARS OF AGE & UNDER
29.95 PER PERSON
FIRST
BERRY COMPOTE PARFAIT
LOCAL MICRO MINT, GRANOLA, GREEK YOGURT
SECOND
ARTISAN GREEN SALAD
CHERRY TOMATOES, SHAVED CARROTS
BUTTERMILK RANCH DRESSING, GARLIC CROUTONS
THIRD
PLEASE SELECT ONE
OVEN-ROASTED SKUNA BAY SALMON
SEASONAL VEGETABLES, SMASHED FINGERLING POTATOES, TARTAR SAUCE
GRILLED PETITE FILET MIGNON
FRENCH BEANS, BABY CARROTS, YUKON GOLD MASHED POTATOES
PESTO TORTELLINI WITH CHICKEN
RICOTTA TORTELLINI, BASIL-GARLIC SAUCE
FOURTH
PLEASE SELECT ONE
LOVE POTION
PINK SPONGE CAKE, ROSE LUSTER CARAMEL SAUCE
CHOCOLATE HEART, GOLD CROQUANTS
A PIECE OF MY HEART
STRAWBERRY-CHOCOLATE CHEESECAKE, RED VELVET
STRAWBERRY GASTRIQUE, TRIPLE BERRIES