New Year's Menu
December 30 & 31, 2021
ENJOY OUR FIVE-COURSE MENU
FIRST
PLEASE SELECT ONE
DUCK CONFIT GNOCCHI
WILD MUSHROOM, SPINACH, BROWN BUTTER POWDER, TRUFFLE OIL
BRAISED PORK BELLY
SPICED CORNBREAD, CANDIED APPLE, MAPLE DEMI
SECOND
PLEASE SELECT ONE
WARM BLOOMSDALE SPINACH SALAD
SPICED WALNUTS, RED ONION, ROSEMARY CROUTONS
TRUFFLE-MUSTARD DRESSING
CLASSIC CAESAR SALAD
BABY ROMAINE HEARTS, ANCHOVIES, FOCACCIA CROUTONS
SHAVED ASIAGO
THIRD
PLEASE SELECT ONE
BRAISED VEAL CHEEKS
SMASHED FINGERLING POTATOES, PEARL ONION, ENGLISH PEAS
FIREHOUSE CRAB CAKE
SAFFRON REMOULADE, ORANGE ZEST, WINTER MICROGREEN SALAD
FOURTH
PLEASE SELECT ONE
BRAISED RABBIT
WILD MUSHROOM RISOTTO, CANDIED CARROTS, RABBIT DEMI-GLACE, SHAVED WINTER TRUFFLES
GRILLED FILET MIGNON OF BEEF
ROASTED SHALLOT MASHED POTATOES
BRAISED BALSAMIC BRUSSELS SPROUTS, VERJUS DEMI-GLACE
SEARED DAY BOAT SCALLOPS
CHUNKY LOBSTER POLENTA CAKE, SMOKED PARSNIP PURÉE
BABY CARROTS
RACK OF LAMB
BUTTERNUT SQUASH GRATIN, FRENCH BEANS, APPLE DEMI-GLACÉ
FIFTH
PLEASE SELECT ONE
MASCARPONE NAPOLEON
PUFF PASTRY, BASIL-RASPBERRY ANGLAISE
CHAMPAGNE GANACHE TART
MINI MACARONS, TOASTED MARSHMALLOW, CHOCOLATE MOUSSE
135 PER PERSON
ADDITIONS
TO ACCOMPANY ENTRÉES ONLY.
CANNOT BE SOLD SEPARATELY.
TWO SEARED SCALLOPS
19
THREE GRILLED PRAWNS
13
BLACK GARLIC BUTTER
8
FIREHOUSE CRAB OSCAR
17
AU REVOIR 2021 FLIGHT
N.V. LANSON PÈRE ET FILS BRUT, REIMS
2018 EL MOLINO CHARDONNAY, RUTHERFORD
2017 FIREHOUSE NO. 3 CABERNET SAUVIGNON
NAPA VALLEY
$60 (2-OZ POUR OF EACH)
SOMMELIER FLIGHT
2020 DAOU RESERVE CHARDONNAY
WILLOW CREEK DISTRICT, PASO ROBLES
2018 EN ROUTE LES POMMIERS PINOT NOIR
RUSSIAN RIVER VALLEY
2017 SILVERADO GEO CABERNET SAUVIGNON
COOMBSVILLE, NAPA VALLEY
$27 (2-OZ POUR OF EACH)
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGES NOT INCLUDED.
MENU SUBJECT TO CHANGE
FIRST
MIXED GREEN SALAD
BUTTERMILK RANCH DRESSING, CHERRY TOMATOES, CARROTS
SECOND
TORTELLINI ALFREDO
CREAM, BUTTER, ASIAGO
THIRD
PLEASE SELECT ONE
OVEN-ROASTED SALMON
MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, BEURRE MONTÉ
PETIT FILET MIGNON
MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, DEMI-GLACÉ
GRILLED ORGANIC CHICKEN
SHOESTRING FRENCH FRIES, GRILLED BROCCOLI, LEMON BUTTER
FOURTH
PLEASE SELECT ONE
HOUSE-MADE “OREO” PARFAIT
CARAMELIZED MILK MOUSSE, LIQUID COCOA
S’MORES
HOUSE-MADE TOASTED MARSHMALLOW, GRAHAM CRACKER, CHOCOLATE SAUCE, COCOA BAR, VANILLA ICE CREAM
29.95 PER PERSON
MENU SUBJECT TO CHANGE. VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED. SPLIT PLATES NOT PERMITTED. TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.