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195 Per Person

Served 4:30 pm - 11 pm

 

*INCLUDES COMPLIMENTARY GLASS OF CHAMPAGNE*

CHÂTEAU DE BLIGNY GRAND RESERVE BRUT, CÔTE DES BAR

Vegan Menu Available

Young Patron's Menu 39.95 Per Person

New Year's Eve
Sunday, December 31, 2023

ENJOY OUR SEVEN-COURSE MENU

 

AMUSE-BOUCHE
 

SALMON & CAVIAR

HOUSE-SMOKED SALMON, BLINI, CRÈME FRAÎCHE, STERLING CAVIAR

FIRST

BRAISED BEEF & PECORINO-STUFFED RAVIOLI

PORCINI MUSHROOMS, WINTER TRUFFLES, PORCINI VELOUTÉ


SECOND

STRAWBERRY & BEET SALAD

PICKLED FENNEL, CHÈVRE GOAT CHEESE, TOASTED BRIOCHE
GOLDEN BALSAMIC VINAIGRETTE

THIRD

TOMATO BISQUE

FOCACCIA & SWISS CROUTON, BLACK GARLIC AIOLI, FRIED PARSLEY

 


FOURTH
 

SEARED SQUAB

ROOT VEGETABLE DAUPHINOISE, BLACKBERRY-POULTRY DEMI-GLAZE
CANDIED ALMOND CRUMBLE

FIFTH
 

CRUSTACEANS

BUTTER-POACHED LOBSTER TAIL, DUNGENESS CRAB-RISOTTO CAKE
SAUCE AMÉRICAINE

SIXTH
 

PAINTED HILLS FILET MIGNON

FOIE GRAS-INFUSED DUCHESS POTATOES, BLACK TRUMPET MUSHROOMS
MARCHAND DE VIN

SEVENTH
PLEASE SELECT ONE

LEMON-POPPY SEED MOUSSE

DARK CHOCOLATE DRIZZLE, ROSE PETALS
LEMON CURD

CHOCOLATE PÂTE À CHOUX

DARK CHOCOLATE WHIPPED CREAM
WHITE CHOCOLATE CIGAR
BOURBON-CARAMEL SAUCE

 

195 PER PERSON

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

YOUNG PATRON'S MENU

NYE Young Patrons Menu

12 YEARS OF AGE & UNDER

BEVERAGES NOT INCLUDED.

MENU SUBJECT TO CHANGE

FIRST

 

STRAWBERRY & BEET SALAD
MIXED GREENS, PICKLED FENNEL, TOASTED BRIOCHE
GOLDEN BALS
AMIC VINAIGRETTE

 

SECOND

BRAISED BEEF & PECORINO-STUFFED RAVIOLI

PORCINI MUSHROOMS, ASIAGO VELOUTÉ, ENGLISH PEAS

 

THIRD

TOMATO BISQUE

FOCACCIA & SWISS CROUTON, BLACK GARLIC AIOLI, FRIED PARSLEY

FOURTH
PLEASE SELECT ONE ENTREÉ BELOW FOR THE FOURTH COURSE

 

PETITE PAINTED HILLS FILET MIGNON

FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

 

GRILLED ORGANIC CHICKEN
FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

TEMPURA-BATTERED ALASKAN HALIBUT

FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

 

FIFTH

ICE CREAM SANDWICH

CHOCOLATE-DIPPED CHOCOLATE CHIP COOKIES, VANILLA ICE CREAM
HOUSE-MADE WHIPPED CREAM, CHOCOLATE DIPPING SAUCE

39.95 PER PERSON


MENU SUBJECT TO CHANGE.  VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED.  SPLIT PLATES NOT PERMITT
ED.  TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

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