135 Per Person

Served 4 pm - 11 pm

Vegan Menu Available

Young Patron's Menu 29.95 Per Person

New Year's Menu
December 30 & 31, 2021

ENJOY OUR FIVE-COURSE MENU

FIRST
PLEASE SELECT ONE

DUCK CONFIT GNOCCHI

WILD MUSHROOM, SPINACH, BROWN BUTTER POWDER, TRUFFLE OIL

BRAISED PORK BELLY

SPICED CORNBREAD, CANDIED APPLE, MAPLE DEMI

 


SECOND
PLEASE SELECT ONE

 

WARM BLOOMSDALE SPINACH SALAD
SPICED WALNUTS, RED ONION, ROSEMARY CROUTONS
TRUFFLE-MUSTARD DRESSING


CLASSIC CAESAR SALAD
BABY ROMAINE HEARTS, ANCHOVIES, FOCACCIA CROUTONS
SHAVED ASIAGO

THIRD
PLEASE SELECT ONE

BRAISED VEAL CHEEKS
SMASHED FINGERLING POTATOES, PEARL ONION, ENGLISH PEAS


FIREHOUSE CRAB CAKE
SAFFRON REMOULADE, ORANGE ZEST, WINTER MICROGREEN SALAD



FOURTH
PLEASE SELECT ONE

 

BRAISED RABBIT
WILD MUSHROOM RISOTTO, CANDIED CARROTS, RABBIT DEMI-GLACE, SHAVED WINTER TRUFFLES


GRILLED FILET MIGNON OF BEEF
ROASTED SHALLOT MASHED POTATOES
BRAISED BALSAMIC BRUSSELS SPROUTS, VERJUS DEMI-GLACE

SEARED DAY BOAT SCALLOPS

CHUNKY LOBSTER POLENTA CAKE, SMOKED PARSNIP PURÉE
BABY CARROTS

RACK OF LAMB
BUTTERNUT SQUASH GRATIN, FRENCH BEANS, APPLE DEMI-GLACÉ

 

FIFTH
PLEASE SELECT ONE

MASCARPONE NAPOLEON

PUFF PASTRY, BASIL-RASPBERRY ANGLAISE

CHAMPAGNE GANACHE TART

MINI MACARONS, TOASTED MARSHMALLOW, CHOCOLATE MOUSSE

135 PER PERSON

ADDITIONS

TO ACCOMPANY ENTRÉES ONLY.
CANNOT BE SOLD SEPARATELY.


TWO SEARED SCALLOPS
19

 

THREE GRILLED PRAWNS
13

 

BLACK GARLIC BUTTER
8

 

FIREHOUSE CRAB OSCAR
17
 

AU REVOIR 2021 FLIGHT


N.V. LANSON PÈRE ET FILS BRUT, REIMS


2018 EL MOLINO CHARDONNAY, RUTHERFORD


2017 FIREHOUSE NO. 3 CABERNET SAUVIGNON
NAPA VALLEY


$60 (2-OZ POUR OF EACH)

SOMMELIER FLIGHT


2020 DAOU RESERVE CHARDONNAY
WILLOW CREEK DISTRICT, PASO ROBLES


2018 EN ROUTE LES POMMIERS PINOT NOIR
RUSSIAN RIVER VALLEY


2017 SILVERADO GEO CABERNET SAUVIGNON
COOMBSVILLE, NAPA VALLEY


$27 (2-OZ POUR OF EACH)
 

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

YOUNG PATRON'S MENU

 

12 YEARS OF AGE & UNDER

BEVERAGES NOT INCLUDED.

MENU SUBJECT TO CHANGE

FIRST

 

MIXED GREEN SALAD
BUTTERMILK RANCH DRESSING, CHERRY TOMATOES, CARROTS


 

SECOND

 

TORTELLINI ALFREDO

CREAM, BUTTER, ASIAGO


 

THIRD
PLEASE SELECT ONE

 

OVEN-ROASTED SALMON

MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, BEURRE MONTÉ

 

PETIT FILET MIGNON
MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, DEMI-GLACÉ

GRILLED ORGANIC CHICKEN

SHOESTRING FRENCH FRIES, GRILLED BROCCOLI, LEMON BUTTER

 

FOURTH
PLEASE SELECT ONE

HOUSE-MADE “OREO” PARFAIT

CARAMELIZED MILK MOUSSE, LIQUID COCOA

S’MORES

HOUSE-MADE TOASTED MARSHMALLOW, GRAHAM CRACKER, CHOCOLATE SAUCE, COCOA BAR, VANILLA ICE CREAM

29.95 PER PERSON


MENU SUBJECT TO CHANGE.  VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED.  SPLIT PLATES NOT PERMITTED.  TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.