New Year's Eve
Saturday, December 31, 2022
ENJOY OUR FIVE-COURSE MENU
FIRST
PLEASE SELECT ONE
CALAMARI FRITTO MISTO
FRESNO CHILES, ARTICHOKE HEARTS, SPICY SAUSAGE, LEMONS
BELL PEPPERS, TRUFFLE OIL
BRAISED PORK BELLY
JALAPEÑO-CHEDDAR CORNBREAD, BRAISED CIPOLLINI ONIONS & APPLES MAPLE DEMI-GLACE
SECOND
PLEASE SELECT ONE
CHAMPAGNE SALAD
ARTISAN GREENS, RADICCHIO, APPLE HILL APPLES & PEARS, CHAMPAGNE GRAPES, SHAVED RED ONIONS, CANDIED WALNUTS
CHAMPAGNE VINAIGRETTE
CLASSIC CAESAR SALAD
BABY ROMAINE HEARTS, ANCHOVIES, FOCACCIA CROUTONS
SHAVED ASIAGO
THIRD
PLEASE SELECT ONE
SHORT RIB “TAMALE”
CORN MASH, GREEN ONIONS, QUESO FRESCO, TOMATO PETALS
RED WINE-BEEF JUS
FIREHOUSE CRAB CAKE
TRUFFLED PARSNIP RÉMOULADE, CANDIED ORANGE ZEST
WINTER MICROGREEN SALAD
FOURTH
PLEASE SELECT ONE
MAPLE LEAF DUCK DUO
ROASTED BREAST, BRAISED LEG, CELERIAC PURÉE
NANTES BABY CARROTS, HYDRATED CHERRIES, DUCK DEMI-GLACE
PAINTED HILLS FILET MIGNON
CARAMELIZED ONION MASHED POTATOES, PORK BELLY BRUSSELS SPROUTS, MARCHAND DE VIN
SEARED DAY BOAT SCALLOPS*
CENTRAL VALLEY FARRO, BUTTER POACHED LOBSTER MEAT, FORAGED MUSHROOMS, ENGLISH PEAS, LEMON-HERB BEURRE MONTÉ
RACK OF LAMB
SMASHED FINGERLING POTATOES CARNIVAL CAULIFLOWER POMEGRANATE DEMI-GLACE
*ADDITIONS*
PLEASE SELECT ONE TO ACCOMPANY YOUR FOURTH COURSE
THREE GRILLED PRAWNS • CRAB OSCAR
HALF LOBSTER TAIL • BONE MARROW BUTTER
FIFTH
PLEASE SELECT ONE
CHOCOLATE BLACKOUT
DARK CHOCOLATE CHEESECAKE COATED IN CHOCOLATE CAKE CRUMB, CHOCOLATE COOKIE CRUST, FRESH BERRIES
FIREHOUSE “ÉCLAIR”
VALRHONA STRAWBERRY GLAZE, ROSÉ PASTRY CREAM
GOLD POP ROCKS
195 PER PERSON -
EXECUTIVE CHEF STEPHEN ASHLEY
CHEF DE CUISINE MICHAEL POWERS • SOUS CHEF STEVEN PRICE
PASTRY CHEF SARAH RODRIGUEZ
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGES NOT INCLUDED.
MENU SUBJECT TO CHANGE
FIRST
MIXED GREEN SALAD
BUTTERMILK RANCH DRESSING, CHERRY TOMATOES, CARROTS
SECOND
RAVIOLI ALFREDO
CREAM, BUTTER, ASIAGO
THIRD
PLEASE SELECT ONE
OVEN-ROASTED SEA BASS
MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, BEURRE MONTÉ
PETITE PAINTED HILLS FILET MIGNON
MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, DEMI-GLACÉ
GRILLED ORGANIC CHICKEN
SHOESTRING FRENCH FRIES, CARNIVAL CAULIFLOWER, LEMON BUTTER
FOURTH
PLEASE SELECT ONE
CHURRO BITES
ROLLED IN CINNAMON & SUGAR, HOUSE-MADE CHOCOLATE SAUCE SALTED CARAMEL & STRAWBERRY PURÉE DIPPING SAUCES
29.95 PER PERSON
EXECUTIVE CHEF STEPHEN ASHLEY
CHEF DE CUISINE MICHAEL POWERS • SOUS CHEF STEVEN PRICE
PASTRY CHEF SARAH RODRIGUEZ
MENU SUBJECT TO CHANGE. VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED. SPLIT PLATES NOT PERMITTED. TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.