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195 Per Person

Served 4:30 pm - 10:30 pm

 

*INCLUDES COMPLIMENTARY GLASS OF CHAMPAGNE*

N.V. CHAMPAGNE COLLET BRUT, AŸ

Vegan Menu Available

Young Patron's Menu 45 Per Person

New Year's Eve
Wednesday, December 31, 2025

ENJOY OUR FIVE-COURSE MENU

 

FIRST
PLEASE SELECT ONE

COCKTAIL PRAWNS

SEA GREENS, ROASTED ENDIVE, CURED EGG YOLK, WHISKEY-INFUSED MARIE ROSE

PORK TENDERLOIN
GORGONZOLA POTATOES, WINTER VEGETABLES, SHERRY-MUSHROOM SAUCE 

 


SECOND

PLEASE SELECT ONE

BABY SPINACH & BELGIAN ENDIVE

CANDIED PECANS, MIZUNA, STILTON BLUE CHEESE, CANDIED WALNUTS, CHAMPAGNE VINAIGRETTE

CLASSIC CAESAR SALAD
BABY ROMAINE HEARTS, ANCHOVIES, FOCACCIA CROUTONS, SHAVED ASIAGO

 

THIRD
PLEASE SELECT ONE

SHORT RIB CANNELLONI

WHIPPED RICOTTA CHEESE, PAN JUS, SMOKED TOMATO NAGE, HERBED “CAVIAR”

LOBSTER CANNELLONI
SAUCE AMÉRICAINE, ROASTED BABY FENNEL, TOYKO TURNIPS, SMOKED PORK BELLY CRUMB

 


FOURTH

PLEASE SELECT ONE

MARY’S CHICKEN CRÉPINETTE

SMOKED MUSHROOM DUXELLES FILLED BREAST, POMMES PURÉE, SAUCE FORESTIÈRE, FRIED PROSCIUTTO, CAUL FAT

FIREHOUSE NEW YORK STEAK*

GORGONZOLA MASHED POTATOES, BACON-WRAPPED FRENCH BEANS, TRUFFLED AIOLI, MARCHAND DE VIN

 

PAN-SEARED ORA KING SALMON*
BLACK MUSSELS, CHAMPAGNE-BRAISED ASPARAGUS, RISOTTO, FRIED LEEKS

 

BRAISED LAMB
LAMB FAT POTATO PAVÉ, BRAISED BEETS, NANTES CARROTS, RED ONION, LAMB JUS

FIFTH
PLEASE SELECT ONE

BANANA BANOFFEE

CARAMEL JAM, GINGERSNAP COOKIE, CARAMELIZED BANANA 

CHOCOLATE-PISTACHIO CHEESECAKE

PISTACHIO KADAYIF, PISTACHIO CHEESECAKE, NUTELLA, STRAWBERRIES

195 PER PERSON

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

YOUNG PATRON'S MENU

NYE Young Patrons Menu

12 YEARS OF AGE & UNDER

BEVERAGES NOT INCLUDED.

MENU SUBJECT TO CHANGE

FIRST

 

PORK TENDERLOIN

GORGONZOLA POTATOES, WINTER VEGETABLES, MUSHROOM SAUCE 

 

SECOND

CLASSIC CAESAR SALAD

BABY ROMAINE HEARTS, FOCACCIA CROUTONS, SHAVED ASIAGO

THIRD

SHORT RIB CANNELLONI

WHIPPED RICOTTA CHEESE, SMOKED TOMATO SAUCE

FOURTH
PLEASE SELECT ONE 

FIREHOUSE NEW YORK STEAK

FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

 

GRILLED ORGANIC CHICKEN
FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

TEMPURA-BATTERED ALASKAN HALIBUT

FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

 

FIFTH

CHURRO BITES

ROLLED IN CINNAMON & SUGAR, HOUSE-MADE CHOCOLATE SAUCE
SALTED CARAMEL & STRAWBERRY PURÉE DIPPING SAUCES

45 PER PERSON


MENU SUBJECT TO CHANGE.  VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED.  SPLIT PLATES NOT PERMITT
ED.  TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

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