top of page

195 Per Person

Served 4:30 pm - 11 pm

 

*Includes glass of Champagne*

Lanson Père Et Fils - Brut, Reims

Vegan Menu Available

Young Patron's Menu 29.95 Per Person

New Year's Eve
Saturday, December 31, 2022

ENJOY OUR FIVE-COURSE MENU

FIRST
PLEASE SELECT ONE

CALAMARI FRITTO MISTO

FRESNO CHILES, ARTICHOKE HEARTS, SPICY SAUSAGE, LEMONS

BELL PEPPERS, TRUFFLE OIL

BRAISED PORK BELLY

JALAPEÑO-CHEDDAR CORNBREAD, BRAISED CIPOLLINI ONIONS & APPLES MAPLE DEMI-GLACE

 


SECOND
PLEASE SELECT ONE

CHAMPAGNE SALAD

ARTISAN GREENS, RADICCHIO, APPLE HILL APPLES & PEARS, CHAMPAGNE GRAPES, SHAVED RED ONIONS, CANDIED WALNUTS

CHAMPAGNE VINAIGRETTE


CLASSIC CAESAR SALAD
BABY ROMAINE HEARTS, ANCHOVIES, FOCACCIA CROUTONS
SHAVED ASIAGO

THIRD
PLEASE SELECT ONE

SHORT RIB “TAMALE”

CORN MASH, GREEN ONIONS, QUESO FRESCO, TOMATO PETALS

RED WINE-BEEF JUS


FIREHOUSE CRAB CAKE

TRUFFLED PARSNIP RÉMOULADE, CANDIED ORANGE ZEST

WINTER MICROGREEN SALAD



FOURTH
PLEASE SELECT ONE

 

MAPLE LEAF DUCK DUO

ROASTED BREAST, BRAISED LEG, CELERIAC PURÉE

NANTES BABY CARROTS, HYDRATED CHERRIES, DUCK DEMI-GLACE


PAINTED HILLS FILET MIGNON

CARAMELIZED ONION MASHED POTATOES, PORK BELLY BRUSSELS SPROUTS, MARCHAND DE VIN

SEARED DAY BOAT SCALLOPS*

CENTRAL VALLEY FARRO, BUTTER POACHED LOBSTER MEAT, FORAGED MUSHROOMS, ENGLISH PEAS, LEMON-HERB BEURRE MONTÉ

RACK OF LAMB

SMASHED FINGERLING POTATOES CARNIVAL CAULIFLOWER POMEGRANATE DEMI-GLACE

*ADDITIONS*

PLEASE SELECT ONE TO ACCOMPANY YOUR FOURTH COURSE

THREE GRILLED PRAWNS   •   CRAB OSCAR

HALF LOBSTER TAIL   •   BONE MARROW BUTTER

FIFTH
PLEASE SELECT ONE

CHOCOLATE BLACKOUT

DARK CHOCOLATE CHEESECAKE COATED IN CHOCOLATE CAKE CRUMB, CHOCOLATE COOKIE CRUST, FRESH BERRIES

FIREHOUSE “ÉCLAIR”

VALRHONA STRAWBERRY GLAZE, ROSÉ PASTRY CREAM

GOLD POP ROCKS

 

195 PER PERSON -

EXECUTIVE CHEF STEPHEN ASHLEY

CHEF DE CUISINE MICHAEL POWERS      SOUS CHEF STEVEN PRICE

PASTRY CHEF SARAH RODRIGUEZ


 

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

YOUNG PATRON'S MENU

NYE Young Patrons Menu

12 YEARS OF AGE & UNDER

BEVERAGES NOT INCLUDED.

MENU SUBJECT TO CHANGE

FIRST

 

MIXED GREEN SALAD
BUTTERMILK RANCH DRESSING, CHERRY TOMATOES, CARROTS


 

SECOND

RAVIOLI ALFREDO

CREAM, BUTTER, ASIAGO


 

THIRD
PLEASE SELECT ONE

 

OVEN-ROASTED SEA BASS

MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, BEURRE MONTÉ

 

PETITE PAINTED HILLS FILET MIGNON
MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES, DEMI-GLACÉ

GRILLED ORGANIC CHICKEN

SHOESTRING FRENCH FRIES, CARNIVAL CAULIFLOWER, LEMON BUTTER

 

FOURTH
PLEASE SELECT ONE

CHURRO BITES

ROLLED IN CINNAMON & SUGAR, HOUSE-MADE CHOCOLATE SAUCE SALTED CARAMEL & STRAWBERRY PURÉE DIPPING SAUCES

29.95 PER PERSON

EXECUTIVE CHEF STEPHEN ASHLEY

CHEF DE CUISINE MICHAEL POWERS      SOUS CHEF STEVEN PRICE

PASTRY CHEF SARAH RODRIGUEZ


MENU SUBJECT TO CHANGE.  VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED.  SPLIT PLATES NOT PERMITTED.  TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

bottom of page