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Event Recap: Champagne & Caviar

On Wednesday, July 20th French bubbles from four different Champagne houses and locally farmed caviar from Sacramento's own Sterling Caviar came together in the storied Courtyard at The Firehouse for our first ticketed experience in over two years.

To say the team here was excited about it might be an understatement. Black truffles were shaved onto house-made potato chips. Caviar bumps were generously dolled out. Champagne bottles were opened with swords. There's also a Reel on Instagram in case you haven't seen it.

We've been hosting private events for quite a while now (and boy have there been a lot of weddings here this year!) but it was wonderful to welcome our Wine Club Members, along with some old friends and new faces to our first ticketed experience since our 60's themed #FlashbackFriday event in January of 2020. And, we figured what better way to celebrate than with Champagne and caviar! So, that's exactly what we did.

If you were unable to make it, we hope to see you at our next ticketed experience which will be an extremely exclusive...


Click the link above for more info and save the date: Friday, October 28th. We have such an extensive Silver Oak collection, that for this five-course wine dinner, we are thrilled to be able to offer a Cabernet Sauvignon vintage from each of the five decades they've been producing wine. Starting with a 1974 North Coast and finishing with the 2018 Alexander Valley. We hope you'll take a moment to peruse more photos of last month's Champagne & Caviar event below, and if you have questions about our ticketed experiences please email us at: Cheers!

Firehouse GM Dan Hatch with Allen Morris of Sterling Caviar & Phil Bedford of Southern Glazer's Wine & Spirits