The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2019

Lunch

FIRST

SMOKED CRAB CHOWDER
LOCAL CRAB, MIREPOIX MIX, CREAM, POTATO, PARSLEY
6 CUP / 12 BOWL

BRAISED LOCAL PORK BELLY

MINCEMEAT, MAPLE, ONION

14

SALMON BELLY TARTARE

MUSTARD CAVIAR, SMOKED ROE, RED ONION, TOASTED BRIOCHE

16

LOCAL DUNGENESS CRAB CAKE

MIREPOIX, LOBSTER FRISÉE SALAD, SAUCE RÉMOULADE, CITRUS POWDER

22

MIXED SEASONAL GREENS

SHAVED CARROT, RAISIN, WARM CROUTONS

6

ENTRÉE SALADS

ADD SALMON, CHICKEN OR MARINATED STEAK TO ANY SALAD

ADD 4 

CAESAR SALAD
GARLIC CROUTONS, ASIAGO CHEESE, CITRUS, CLASSIC DRESSING
12

 

BABY GEM AND BLUE
POINT REYES BAY BLUE, PICKLED ONION, BATON CROUTONS, CRISPY BACON
14


GRILLED STEAK AND PRAWN SALAD
GULF PRAWNS, GRILLED PRIME STEAK, TOMATO, ONION
CROUTONS, RED WINE VINAIGRETTE
22​

SEARED TUNA NIÇOISE SALAD
BOILED EGG, CHILLED GREEN BEAN, SHAVED RED ONION
LOCAL OLIVE MIX, TRUFFLE-MUSTARD VINAIGRETTE
17

 

WILTED SPINACH AND BACON SALAD

LOCAL SPINACH, RED ONION, BOILED EGG, APPLEWOOD BACON
MUSTARD VINAIGRETTE
14

SANDWICHES

SERVED WITH CHOICE OF FRIES OR MIXED GREENS

GRILLED DOUBLE R RANCH PRIME BEEF BURGER
PEPPER JACK CHEESE, CRISPY ONION, HOUSE-SMOKED BACON
SAUCE RÉMOULADE, GARDEN PRODUCE
16


GRILLED CHICKEN, CRANBERRY AND CREAM CHEESE SANDWICH
HOUSEMADE CRANBERRY, WHEAT ROLL, BUTTER LETTUCE, BACON
14

 

CRISPY PORTOBELLO MUSHROOM SANDWICH
ICEBERG LETTUCE, TOMATO JAM, FRIED EGG, GARLIC-TRUFFLE AIOLI
14

SLICED GRILLED STEAK SANDWICH
GARLIC SAUTÉED MUSHROOMS, CRISPY ONION RINGS, ROSEMARY ROLL
17

ENTRÉES

SALMON TOSTADAS WITH MANGO SLAW

GRILLED SALMON, CRISPY CORN TORTILLAS

FIREHOUSE MANGO SLAW, FRESH LIME, MICRO CILANTRO

15

 

FALL FILET MIGNON BEEF STEW

ROOT VEGETABLES, RED WINE, SHALLOTS, ROSEMARY, GARLIC BREAD
16

PAN-ROASTED ORGANIC SALMON
FINGERLING POTATO, ENGLISH PEA HASH, CITRUS BEURRE MONTÉ
22

 

SPAGHETTI WITH LOBSTER AND MUSHROOM

MAINE LOBSTER, CREMINI MUSHROOM, CHARDONNAY LOBSTER CREAM
24

GRILLED BISTRO STEAK

FILET TAILS, TRUFFLE POMMES FRITES, GARLIC BUTTER

26

GRILLED PORK CHOP

BUTTERMILK MASHED POTATO, BACON-BRAISED CHARD, PORK JUS

18

ENJOY OUR THREE-COURSE MENU

Lunch PrixFixe

SPLIT CHARGE OF $5 FOR ENTRÉES.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.